Bt (75cl)
0 immediate, 8 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.63

This silky and alluring red boasts flavors of rose, raspberry and strawberry, backed by firm, refined tannins. This is an elegant wine that remains long and focused on the aftertaste, where the fruit echoes and a mineral element emerges. Dec 15,, Drink: 2018-2032
Rinaldi's 2011 Barolo Tre Tine is super-expressive and gorgeous today. Dark red cherry, plum, cloves, new leather, rose petal and mint notes are all wonderfully alive and delineated. The Tre Tine is a blend of fruit from Ravera, Cannubi-San Lorenzo and Le Coste, all in the town of Barolo. In the warm 2011 vintage, the significant presence of fruit from Ravera, a high-altitude site, gives the Tre Tine its sense of freshness and linear energy. The Brunate is a bit richer and creamier, but today, I have a slight preference for the Tre Tine, as it is fresher, more vibrant and better balanced, at least today. Best of all, the 2011 will drink well with minimal cellaring. Mar 15,, Drink: 2019-2036
The pretty 2011 Barolo Tre Tine shows elegance, fullness and cheerful generosity of fruit. The wine represents a blend of Nebbiolo harvested from the Cannubi S. Lorenzo, Ravera and Le Coste vineyards. Cherry and blackberry aromas rise to the front with lingering tones of smoke, crushed granite and licorice at the back. Barolo Tre Tine shows silky but firm tannins and balanced acidity. This classic style will last long in your cellar. || Marta Rinaldi says the past few years at her family's winery have been dedicated to the difficult job of reconfiguring their vineyards following the Menzioni Geografiche Aggiuntive (MGA) rules set to delineate the single vineyards of Barolo. Giuseppe Rinaldi's Barolo Brunate - Le Coste is now simply Barolo Brunate. That was an easy choice she says, because fruit used in that wine was 85 percent Brunate to begin with. The wine formally known as Barolo Cannubi S. Lorenzo - Ravera has been abandoned and the Barolo Tre Tine takes its place. Tre Tine sees fruit from Cannubi S. Lorenzo, Ravera and the Le Coste vineyard. Because Le Coste was previously used in such a small quantity, it was easy to transfer it over to the Tre Tine. These new rules regarding the way MGA single vineyards are identified on Barolo labels went into effect starting with the 2010 vintage. Jun 15,, Drink: 2017-2033
Barolo. Youthful mid ruby with the beginning of orange tinges. Complex nose and palate. Initially the tannins play up and then leave the foreground to the closed fruit. Lots of depth and with wonderful chewy tannins. Still very, very young. Jun 15,, Drink: 2020-2034

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