1967 Barolo Riserva

Borgogno; Giacomo & Figli

Northern Italy / Italy

Red

12x75cl	-	0 Immediate \| 7 Marketplace		£1,136.00
Bts	-	0 Immediate \| 7 Marketplace		£97.00

Your definitive guide to Barolo

Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...

BY Gavin Smith,

ON March 12, 2021

The birth of Barolo’s Crus

Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...

BY Gavin Smith,

ON February 5, 2021

Produttori del Barbaresco - The Single Vineyard Riservas

It is a rare chance to taste all the single vineyards side by side and the best opportunity to really try and understand the nuances and terroirs of each of the separate sites. What is immediately clear is however variable in their tannin profiles, aromatics and fruit flavours, they are all incredibly consistent in quality. There isn’t a bad wine in the line-up, more than ...

BY Gavin Smith,

ON January 21, 2020

Brunello di Montalcino: 2010 Riserva and 2011 Preview

FINE+RARE buyer Jessica Bryans shares her guide to buying and tasting upcoming releases from Brunello di Montalcino: the 2011s and 2010 Riservas... Carlo Ferrini’s Sangiovese vineyards I’ve got Brunello on the brain. Among the many fantastic insights from my recent Tuscany Wine tour – from touring the vines with Gianfranco Soldera to tasting Chianti Classico at Felsina – one of the ...

ON November 11, 2015

The FINE+RARE 'Four Decades of Barolo' Dinner

Last week fourteen of FINE+RARE’s customers joined us for a very special dinner at Alyn Williams. The theme: Four Decades of Barolo. We’ve been making as much noise as possible about this region of late, and much of this noise has been focussed on the recently released, and quite brilliant, 2010 vintage. We thought we’d open a few bottles with some ...

ON April 24, 2014