Mascarello; BartoloBarolo Riserva

1964 Barolo Riserva

Mascarello; Bartolo

Northern Italy / Italy

Red

Bts

0 Immediate | 2 Marketplace

£687.00

Your definitive guide to Barolo

Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...

BY Gavin Smith,

ON March 12, 2021

The birth of Barolo’s Crus

Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...

BY Gavin Smith,

ON February 5, 2021

Produttori del Barbaresco - The Single Vineyard Riservas

It is a rare chance to taste all the single vineyards side by side and the best opportunity to really try and understand the nuances and terroirs of each of the separate sites. What is immediately clear is however variable in their tannin profiles, aromatics and fruit flavours, they are all incredibly consistent in quality. There isn’t a bad wine in the line-up, more than ...

BY Gavin Smith,

ON January 21, 2020

2011 Barolo: "Intrigante"

Barolo Vineyard Following a vintage like 2010 is not easy. 2010 Barolos are not only of great quality, they were released to a market primed to buy something new, a market disillusioned with Bordeaux, a market looking for quality, value and character. What the wines of Piedmont offered, and continue to offer is simple: the opportunity to buy, own ...

ON March 19, 2015

Barolo 2017: vintage report

With the release of the 2017 Barolos fast approaching, Gavin Smith spoke to some of the region’s leading producers – Giovanni Angeli from Massolino, Giuseppe Vaira from Vajra, Emanuele Baldi from Prunotto and Ferruccio Grimaldi – about the vintage, its extreme conditions and the surprising results The world’s fine wine regions famously exist where the climate is just warm enough ...

BY Gavin Smith,

ON February 12, 2021