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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

The 2007 Barolo Mosconi offers up layers of dark fruit, espresso, licorice, new leather and French oak in an explosive style typical of this south-facing site. Here, too, the integration of the oak is superb. The Mosconi shows plenty of freshness and should drink well for at least another decade. Anticipated maturity: 2012-2027. ||The recently completed new cellar at Conterno-Fantino is stunningly beautiful, particularly in the way contemporary materials are used in an open, spartan and tasteful style that does not draw unnecessary attention to itself. I tasted a wide range of Baroli, including all of the 2009s and 2008s from barrel. Today the 2008s seem to have the upper hand, but there is plenty of time to follow the development of both vintages. In the meantime, readers will want to focus on this superb set of 2007s. As outstanding as the wines are, the vintage has leveled the playing field to a significant extent between the estate’s least and best exposed vineyards, as it has for quite a few growers. The Baroli are made in a modern style, as they have been for many years now. The wines see relatively short fermentations in rotary fermenters and are aged in new oak, although a portion of each Barolo now spends time in cask. Wine Advocate.February, 2011

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