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The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
Barolo 2017: vintage report
With the release of the 2017 Barolos fast approaching, Gavin Smith spoke to some of the region’s leading producers – Giovanni Angeli from Massolino, Giuseppe Vaira from Vajra, Emanuele Baldi from Prunotto and Ferruccio Grimaldi – about the vintage, its extreme conditions and the surprising results The world’s fine wine regions famously exist where the climate is just warm enough ...
BY Gavin Smith,
ON February 12, 2021
2011 Barolo: "Intrigante"
Barolo Vineyard Following a vintage like 2010 is not easy. 2010 Barolos are not only of great quality, they were released to a market primed to buy something new, a market disillusioned with Bordeaux, a market looking for quality, value and character. What the wines of Piedmont offered, and continue to offer is simple: the opportunity to buy, own ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
The Sub-Regions of Barolo and their very different flavour profiles
Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...
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The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
Barolo 2017: vintage report
With the release of the 2017 Barolos fast approaching, Gavin Smith spoke to some of the region’s leading producers – Giovanni Angeli from Massolino, Giuseppe Vaira from Vajra, Emanuele Baldi from Prunotto and Ferruccio Grimaldi – about the vintage, its extreme conditions and the surprising results The world’s fine wine regions famously exist where the climate is just warm enough ...
BY Gavin Smith,
ON February 12, 2021
2011 Barolo: "Intrigante"
Barolo Vineyard Following a vintage like 2010 is not easy. 2010 Barolos are not only of great quality, they were released to a market primed to buy something new, a market disillusioned with Bordeaux, a market looking for quality, value and character. What the wines of Piedmont offered, and continue to offer is simple: the opportunity to buy, own ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
The Sub-Regions of Barolo and their very different flavour profiles
Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...
