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Your definitive guide to Barolo
Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...
BY Gavin Smith,
ON March 12, 2021
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
Roberto Voerzio: Once-in-a-lifetime Opportunity
A once-in-a-lifetime opportunity to own a high-scoring collection of magnums from Roberto Voerzio; signed, personalised and enormously collectable... FINE+RARE are extremely proud to offer an exclusive ex-domaine selection, direct from Piedmont’s legendary Roberto Voerzio. We have secured three back-vintage selections in magnum format, each representing one of Voerzio’s rarest cuvées: Barbera Pozzo Annunziata, Barolo Sarmassa and Barolo Capalot e delle ...
Roberto Voerzio - "Throw Away The Rulebook"
F+R visits the radical winemaker of Barolo Radical Viticulture – Bringing Forward the Harvest Date In the vineyard Roberto Voerzio harvests his grapes up to a month earlier than his neighbours! For Roberto, the autumn fog, cold weather and rain is to be avoided at all costs believing this results in a loss of power and fruit purity. In order ...
Roberto Voerzio – A modernist in the vineyard a traditionalist in the cellar
** ** Does Voerzio epitomise 'Fusionist' winemaking gripping Barolo? Famed for his unique style, miniscule yields and fanatical attention to detail, Roberto Voerzio is a must-have producer for any serious fine wine collector. With only 22 hectares under vine and extremely limited production on these plants (restricted down to 5 bunches per vine), these wines are some of the rarest in ...
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Your definitive guide to Barolo
Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...
BY Gavin Smith,
ON March 12, 2021
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
Roberto Voerzio: Once-in-a-lifetime Opportunity
A once-in-a-lifetime opportunity to own a high-scoring collection of magnums from Roberto Voerzio; signed, personalised and enormously collectable... FINE+RARE are extremely proud to offer an exclusive ex-domaine selection, direct from Piedmont’s legendary Roberto Voerzio. We have secured three back-vintage selections in magnum format, each representing one of Voerzio’s rarest cuvées: Barbera Pozzo Annunziata, Barolo Sarmassa and Barolo Capalot e delle ...
Roberto Voerzio - "Throw Away The Rulebook"
F+R visits the radical winemaker of Barolo Radical Viticulture – Bringing Forward the Harvest Date In the vineyard Roberto Voerzio harvests his grapes up to a month earlier than his neighbours! For Roberto, the autumn fog, cold weather and rain is to be avoided at all costs believing this results in a loss of power and fruit purity. In order ...
Roberto Voerzio – A modernist in the vineyard a traditionalist in the cellar
** ** Does Voerzio epitomise 'Fusionist' winemaking gripping Barolo? Famed for his unique style, miniscule yields and fanatical attention to detail, Roberto Voerzio is a must-have producer for any serious fine wine collector. With only 22 hectares under vine and extremely limited production on these plants (restricted down to 5 bunches per vine), these wines are some of the rarest in ...
