1990 Barolo La Serra

Gianni Voerzio's Barolo La Serra is made in a modern style, emphasizing toasty new oak, ripe, supple black fruit flavors, low acidity, and a fleshy, user-friendly finish. The 1990 exhibits slightly more depth than the 1989. The 1989 exhibits slightly less depth than the 1990. It should be drunk over the next 7-8 years. Importer: Vias Imports, Great Neck, NY. Apr 1994, www.robertparker.com

Robert Parker    Score: 87/100