Domaine Georges Lignier's Benoit Stehly's visits F+R
Benoit has had complete control at Domaine Georges Lignier since 2007 after taking over from his uncle. He had been working on the family estate since he was a kid, helping out at harvest and during bottling in the summer holidays. Only after his studies in 1999 did he join the domaine full time . It took a few years ...
2011 Barolo: "Intrigante"
Barolo Vineyard Following a vintage like 2010 is not easy. 2010 Barolos are not only of great quality, they were released to a market primed to buy something new, a market disillusioned with Bordeaux, a market looking for quality, value and character. What the wines of Piedmont offered, and continue to offer is simple: the opportunity to buy, own ...
Barolo 2015: The Growing Season
We are very grateful to Ferruccio Grimaldi for his in-depth 2015 Growing Season Report below, identifying the key events and elements that affected the 2015 vintage... The 2014 climatic trend has brought an important water reserve that has favoured the cycle of the vines throughout the 2015’s vegetative year, especially during the warmest weeks of the year. The total rainfall ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
F+R Retreats: A Culinary Escape to Barolo
Travelling up and down the rolling hills of Barolo, it is impossible to ignore the abundance of culinary delights growing all around you. From vineyards and hazelnut trees, to little patches of woodland famed for their truffles... As we travel through the region, our guide Giacomo points out a spot good for white truffles, another more renowned for the black variety. And he should ...
Subscribe to our emails