2013 Barolo Cerequio

Voerzio; Roberto

94Average Score
Red
2019-2033
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Scores & Notes
Average Score
94
Drinking window
2019-2033
Critic Notes

The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time. Feb 2017, www.vinous.com, Drink: 2019-2033

Score: 94-/100Antonio GalloniDrinking Window: 2019-2033

A Barolo with a solid core of ripe fruit, citrus undertones and cedar. Full body, chewy tannins and a flavorful finish. Tangy and vivid. Still tight at this stage. Try in 2020. Jul 2017, www.jamessuckling.com

Score: 93-/100James Suckling
F+R Opinion
Roberto Voerzio: Once-in-a-lifetime Opportunity
A once-in-a-lifetime opportunity to own a high-scoring collection of magnums from Roberto Voerzio; signed, personalised and enormously collectable... FINE+RARE are extremely proud to offer an exclusive ex-domaine selection, direct from Piedmont’s legendary Roberto Voerzio. We have secured three back-vintage selections in magnum format, each representing one of Voerzio’s rarest cuvées: Barbera Pozzo Annunziata, Barolo Sarmassa and Barolo Capalot e delle ...
ON February 24, 2017
Roberto Voerzio - "Throw Away The Rulebook"
F+R visits the radical winemaker of Barolo Radical Viticulture – Bringing Forward the Harvest Date In the vineyard Roberto Voerzio harvests his grapes up to a month earlier than his neighbours! For Roberto, the autumn fog, cold weather and rain is to be avoided at all costs believing this results in a loss of power and fruit purity. In order ...
BY Gavin Smith,
ON September 19, 2019
Roberto Voerzio – A modernist in the vineyard a traditionalist in the cellar
** ** Does Voerzio epitomise 'Fusionist' winemaking gripping Barolo? Famed for his unique style, miniscule yields and fanatical attention to detail, Roberto Voerzio is a must-have producer for any serious fine wine collector. With only 22 hectares under vine and extremely limited production on these plants (restricted down to 5 bunches per vine), these wines are some of the rarest in ...
ON May 4, 2018
Roberto Voerzio hosts Fine+Rare Event at Luca Restaurant
Roberto is such a calm and measured man, but even he could not hide his excitement over his latest 2019 vintage as he arrived in London buoyed by the latest harvest. Fortunately we managed to tear him away from his latest batch of fermenting wines for a flying 24 hour visit to host a special event presenting some of the ...
BY Gavin Smith,
ON October 25, 2019
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
ON January 31, 2019
Product details
Country
Italy
Region
Northern Italy
Sub-region
Piedmont
Colour
Red
Taste
Dry
Alcohol %
13.5%
Product Type
Still wine
Product Subtype
-
Drinking Window
2019-2033
Country
Italy
Region
Northern Italy
Sub-region
Piedmont
Colour
Red
Taste
Dry
Alcohol %
13.5%
Product Type
Still wine
Product Subtype
-
Drinking Window
2019-2033
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