6x75cl
-
4 Immediate | 0 Marketplace
£353.00
Mags
-
2 Immediate | 0 Marketplace
£120.00
Scores + Notes
Critic Notes
From one of the most consistent (and celebrated) vineyard crus in the appellation, the 2010 Barolo Brunate flaunts a dry, slightly exotic quality with aromas of wet earth, button mushroom, tobacco, cured meat and Asian spice. Its appearance is bold and concentrated and the mouthfeel is similarly plush and velvety. The Brunate cru offers exceptionally structured Nebbiolo expression and this wine does a great job of underlining that fact. Drink: 2017-2028. Jun 2014, www.robertparker.com
Score: 92-/100 Monica Larner
Related Articles
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
2011 Barolo: "Intrigante"
Barolo Vineyard Following a vintage like 2010 is not easy. 2010 Barolos are not only of great quality, they were released to a market primed to buy something new, a market disillusioned with Bordeaux, a market looking for quality, value and character. What the wines of Piedmont offered, and continue to offer is simple: the opportunity to buy, own ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
An Interview with Andrew Jefford
This week we were fortunate enough to delve into the mind of Andrew Jefford, a man who has been writing professionally about wine for over thirty years. A wine writer as opposed to a critic, his thought-provoking approach has been providing insight into a world of wine that has completely transformed over this time... The Language of Wine F+R: On your own ...
BY Gavin Smith,
ON November 15, 2019
The FINE+RARE 'Four Decades of Barolo' Dinner
Last week fourteen of FINE+RARE’s customers joined us for a very special dinner at Alyn Williams. The theme: Four Decades of Barolo. We’ve been making as much noise as possible about this region of late, and much of this noise has been focussed on the recently released, and quite brilliant, 2010 vintage. We thought we’d open a few bottles with some ...
Product Details
Critic Notes
From one of the most consistent (and celebrated) vineyard crus in the appellation, the 2010 Barolo Brunate flaunts a dry, slightly exotic quality with aromas of wet earth, button mushroom, tobacco, cured meat and Asian spice. Its appearance is bold and concentrated and the mouthfeel is similarly plush and velvety. The Brunate cru offers exceptionally structured Nebbiolo expression and this wine does a great job of underlining that fact. Drink: 2017-2028. Jun 2014, www.robertparker.com
Score: 92-/100 Monica Larner
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
2011 Barolo: "Intrigante"
Barolo Vineyard Following a vintage like 2010 is not easy. 2010 Barolos are not only of great quality, they were released to a market primed to buy something new, a market disillusioned with Bordeaux, a market looking for quality, value and character. What the wines of Piedmont offered, and continue to offer is simple: the opportunity to buy, own ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
An Interview with Andrew Jefford
This week we were fortunate enough to delve into the mind of Andrew Jefford, a man who has been writing professionally about wine for over thirty years. A wine writer as opposed to a critic, his thought-provoking approach has been providing insight into a world of wine that has completely transformed over this time... The Language of Wine F+R: On your own ...
BY Gavin Smith,
ON November 15, 2019
The FINE+RARE 'Four Decades of Barolo' Dinner
Last week fourteen of FINE+RARE’s customers joined us for a very special dinner at Alyn Williams. The theme: Four Decades of Barolo. We’ve been making as much noise as possible about this region of late, and much of this noise has been focussed on the recently released, and quite brilliant, 2010 vintage. We thought we’d open a few bottles with some ...
