6x75cl
-
4 Immediate | 0 Marketplace
£353.00
Mags
-
2 Immediate | 0 Marketplace
£120.00
Scores + Notes
Critic Notes
From one of the most consistent (and celebrated) vineyard crus in the appellation, the 2010 Barolo Brunate flaunts a dry, slightly exotic quality with aromas of wet earth, button mushroom, tobacco, cured meat and Asian spice. Its appearance is bold and concentrated and the mouthfeel is similarly plush and velvety. The Brunate cru offers exceptionally structured Nebbiolo expression and this wine does a great job of underlining that fact. Drink: 2017-2028. Jun 2014, www.robertparker.com
Score: 92-/100 Monica Larner
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Product Details
Critic Notes
From one of the most consistent (and celebrated) vineyard crus in the appellation, the 2010 Barolo Brunate flaunts a dry, slightly exotic quality with aromas of wet earth, button mushroom, tobacco, cured meat and Asian spice. Its appearance is bold and concentrated and the mouthfeel is similarly plush and velvety. The Brunate cru offers exceptionally structured Nebbiolo expression and this wine does a great job of underlining that fact. Drink: 2017-2028. Jun 2014, www.robertparker.com
Score: 92-/100 Monica Larner
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
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