2001 Barolo Brunate

Voerzio; Roberto

93Average Score
Red
12x75cl
-
0 Immediate | 1 Marketplace
£2,287.00
Bts
-
0 Immediate | 7 Marketplace
£192.00
6x75cl
-
0 Immediate | 2 Marketplace
£1,143.00
Scores & Notes
Average Score
93
Critic Notes

This series of gorgeous wines continues with a 2001 Barolo Brunate that expresses the pedigree of this famous vineyard, with its characteristic balsamic nose of menthol, eucalyptus and spices, along with generous amounts of sweet dark fruit. Voerzio’s Brunate posseses great thrust on the palate with terrific length and finishes with very fine, elegant and noble tannins. Anticipated maturity: 2011-2021. Antonio Galloni, Wine Advocate # 167 Oct 2006

Score: 93-/100The Wine Advocate

The 2001 Barolo Brunate emerges from the glass with sweet mentholated, floral aromas and flavors. In 2001 the Brunate is quite a bit fresher than the Rocche. It possesses striking delineation and more than enough mid-palate density to drink well for a number of years. The Brunate is at the early part of its drinking window now that is has developed a measure of aromatic complexity while remaining vibrant. Anticipated maturity: 2013-2021. Apr 2012, www.robertparker.com

Score: 93-/100Antonio Galloni
F+R Opinion
Roberto Voerzio: Once-in-a-lifetime Opportunity
A once-in-a-lifetime opportunity to own a high-scoring collection of magnums from Roberto Voerzio; signed, personalised and enormously collectable... FINE+RARE are extremely proud to offer an exclusive ex-domaine selection, direct from Piedmont’s legendary Roberto Voerzio. We have secured three back-vintage selections in magnum format, each representing one of Voerzio’s rarest cuvées: Barbera Pozzo Annunziata, Barolo Sarmassa and Barolo Capalot e delle ...
ON February 24, 2017
Roberto Voerzio - "Throw Away The Rulebook"
F+R visits the radical winemaker of Barolo Radical Viticulture – Bringing Forward the Harvest Date In the vineyard Roberto Voerzio harvests his grapes up to a month earlier than his neighbours! For Roberto, the autumn fog, cold weather and rain is to be avoided at all costs believing this results in a loss of power and fruit purity. In order ...
BY Gavin Smith,
ON September 19, 2019
Roberto Voerzio – A modernist in the vineyard a traditionalist in the cellar
** ** Does Voerzio epitomise 'Fusionist' winemaking gripping Barolo? Famed for his unique style, miniscule yields and fanatical attention to detail, Roberto Voerzio is a must-have producer for any serious fine wine collector. With only 22 hectares under vine and extremely limited production on these plants (restricted down to 5 bunches per vine), these wines are some of the rarest in ...
ON May 4, 2018
Roberto Voerzio hosts Fine+Rare Event at Luca Restaurant
Roberto is such a calm and measured man, but even he could not hide his excitement over his latest 2019 vintage as he arrived in London buoyed by the latest harvest. Fortunately we managed to tear him away from his latest batch of fermenting wines for a flying 24 hour visit to host a special event presenting some of the ...
BY Gavin Smith,
ON October 25, 2019
The Sub-Regions of Barolo and their very different flavour profiles
Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...
ON May 4, 2018
Product details
Country
Italy
Region
Northern Italy
Sub-region
Piedmont
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
Italy
Region
Northern Italy
Sub-region
Piedmont
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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