CerettoBarolo Brunate

1983 Barolo Brunate

Ceretto

Northern Italy / Italy

Red

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Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...

BY Gavin Smith,

ON March 12, 2021

The birth of Barolo’s Crus

Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...

BY Gavin Smith,

ON February 5, 2021

The FINE+RARE 'Four Decades of Barolo' Dinner

Last week fourteen of FINE+RARE’s customers joined us for a very special dinner at Alyn Williams. The theme: Four Decades of Barolo. We’ve been making as much noise as possible about this region of late, and much of this noise has been focussed on the recently released, and quite brilliant, 2010 vintage. We thought we’d open a few bottles with some ...

ON April 24, 2014

Barolo 2010: brilliant wines from one of the most exciting wine regions

We made our annual trip to Piedmont to taste as many 2010 Baroli as possible and sniff out a few undiscovered producers. The trip was a great success on both counts... Barolo is similar to Burgundy in more ways than one, and it’s no coincidence that if you ask a Burgundian what his or her favourite region outside Burgundy is ...

ON March 3, 2014

The Sub-Regions of Barolo and their very different flavour profiles

Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...

ON May 4, 2018