Scavino; PaoloBarolo Bric del Fiasc

1994 Barolo Bric del Fiasc

Scavino; Paolo

91Average Score

Northern Italy / Italy

Red

The 1994 Barolo Bric del Fiasc reveals a Chateau Margaux-like nose of violets, black currants, asphalt, and toasty new oak. In the mouth, it is deep, rich, and full-bodied, with the vintage's tell-tale silky texture, low acidity, and up-front, evolved personality. This deep, concentrated, layered, yet voluptuously-textured Barolo is already delicious. Anticipated maturity: now-2004. Oct 1998, www.robertparker.com

Robert Parker Score: 91/100

Bts

0 Immediate | 2 Marketplace

£93.00

Scores + Notes

Average Score

Robert ParkerScore: 91/100

Your definitive guide to Barolo

Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...

BY Gavin Smith,

ON March 12, 2021

The birth of Barolo’s Crus

Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...

BY Gavin Smith,

ON February 5, 2021

Barolo 2010: Brilliant Wines from the Most Exciting Wine Region in the World Today

Barolo is similar to Burgundy in more ways than one, and it’s no coincidence that if you ask a Burgundian what his or her favourite region outside Burgundy is then many will say Barolo. The first obvious parallel is the use of a single grape variety: Pinot for Burgundy, Nebbiolo for Barolo, and this parallel is amplified somewhat by the ...

ON March 3, 2014

The Sub-Regions of Barolo and their very different flavour profiles

Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...

ON May 4, 2018

2010 Brunello + 2011 Barolo Tasting in our Hong Kong Office

The Hong Kong summer. Ask anyone who’s spent any length of time here and the words you’re likely to hear will include hot; humid; hot; sweaty; hot; suffocating… not quite the words that imply the ideal climate for a wine tasting focused on the titanic Italian regions of Barolo and Brunello di Montalcino, are they? Maybe not… With vintages as ...

ON August 19, 2015

Product Details

Country

Italy

Region

Northern Italy

Sub-region

Piedmont

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window