This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.
Related Articles
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
The 2010 Brunello di Montalcino Tasting
62 samples of 2010 Brunello di Montalcino In late February, just after the Benvenuti Brunello tastings in Montalcino, we held what was probably the most comprehensive tasting of 2010 Brunello di Montalcino in the UK. These wines have proved immensely popular since their release and we had a golden chance to see what the fuss is all about. In ...
Soldera: The Wine Icon of Brunello di Montalcino
Origins… Gianfranco Soldera first and foremost was a wine lover. A man who in his youth would travel around Italy visiting his favourite wineries, most notably in Barolo. He was fascinated with Nebbiolo. In his mid-thirties he decided he would make his own wine and bought the neglected Case Basse property in 1972. This Tuscan winemaking enterprise was a bit of a compromise for ...
24 Hours in... Brunello di Montalcino
Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci pasta, wild boar and of course world class wines this is a thriving region for the travelling epicurean. Gianlorenzo provides us with his top restaurant tips, favourite wine lists and the best times in the year ...
Brunello di Montalcino: F+R report
Part of what we do at FINE+RARE is try, wherever possible, to get as close to source as we can. Ideally we deal direct with the winemakers themselves. Following the success of the brilliant 2010 vintage, our buying team have just returned from Montalcino. Jessica Bryans recounts the trip: It is hard to believe that Brunello is such a new ...
Product Details
The birth of Barolo’s Crus
Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...
BY Gavin Smith,
ON February 5, 2021
The 2010 Brunello di Montalcino Tasting
62 samples of 2010 Brunello di Montalcino In late February, just after the Benvenuti Brunello tastings in Montalcino, we held what was probably the most comprehensive tasting of 2010 Brunello di Montalcino in the UK. These wines have proved immensely popular since their release and we had a golden chance to see what the fuss is all about. In ...
Soldera: The Wine Icon of Brunello di Montalcino
Origins… Gianfranco Soldera first and foremost was a wine lover. A man who in his youth would travel around Italy visiting his favourite wineries, most notably in Barolo. He was fascinated with Nebbiolo. In his mid-thirties he decided he would make his own wine and bought the neglected Case Basse property in 1972. This Tuscan winemaking enterprise was a bit of a compromise for ...
24 Hours in... Brunello di Montalcino
Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci pasta, wild boar and of course world class wines this is a thriving region for the travelling epicurean. Gianlorenzo provides us with his top restaurant tips, favourite wine lists and the best times in the year ...
Brunello di Montalcino: F+R report
Part of what we do at FINE+RARE is try, wherever possible, to get as close to source as we can. Ideally we deal direct with the winemakers themselves. Following the success of the brilliant 2010 vintage, our buying team have just returned from Montalcino. Jessica Bryans recounts the trip: It is hard to believe that Brunello is such a new ...
