Gaja's 1967 Barbaresco was denser in texture, with surprising depth and richness, if not the complexity or freshness of the Giacosa. It too was a superb example and an absolutely delicious wine. The Gaja winery was already well-known to discerning consumers forty years ago, and with very good reason, as this and other bottles have amply proven. Antonio Galloni, In the Cellar # 0109.
The Wine Advocate Score: 92/100
|Bts||-||0 Immediate | 3 Marketplace||£237.00|