N.V. Balvenie Tun 1509 Batch 5, 52.6%
0 Immediate | 2 Marketplace
Matching Christmas Food and Wine
With all the work that goes in to planning festive catering, it’s important to choose wines that flatter your culinary creations. While this might seem a daunting prospect at first, matching Christmas food and wine needn't be a minefield, and we're happy to guide your choices – leaving you with one less thing to stress about. (If only we could ...
Five Wines To Watch: Best Insider Buys
Stay ahead of the curve with these hand-picked recommendations, from Bordeaux to the Margaret River... Whether it’s discovering a new band or stumbling across a pop-up restaurant, we all like to spot a rising star. Wine is no different. In an increasingly diverse and complicated market, one of the most common requests we hear from customers is to help them ...
Bordeaux 2015: Bill Blatch's Vintage Report
Industry insider Bill Blatch opens the gates on Bordeaux 2015 En Primeur with his in-depth vintage report... Bill Blatch on Bordeaux 2015 Bill Blatch is a Bordeaux expert described by Andrew Jefford as "the wine world's secret agent." His vintage reports are frequently the most accurate, respected and detailed in the wine trade. Below you will find his verbatim Bordeaux ...
Paired to Perfection: Matching Festive Food + Fine Wine
The excitement is building at F+R HQ over which wines to crack open during the festive period. It’s time to agonise over those extensive menus and work out which bottles will please all of your guests, while at the same time being worthy enough to stand up to all the rich and varied flavours of Christmas. We have put together ...
FINE+RARE Roundup: w/c 7 March 2016
Our roundup of what's been selling in week commencing 7 March 2016 and what to look out for in the coming weeks… What's Been Selling Rare, Ex-Cellar, Aged Burgundy from Remoissenet This week saw an exquisite offering of very late release red Burgundies in bottles and magnums from deep within Remoissenet's ancient vaults. These wines are both highly rated by ...
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