2017 Ausone

Ausone

97Average Score
Red
En Primeur
3x75cl
-
0 Immediate | 14 Marketplace
£1,373.00
Scores & Notes
Average Score
97
Critic Notes

Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, it finishes very long with mineral accents and compelling tension.

Score: 97-99/100Robert Parker

Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, it finishes very long with mineral accents and compelling tension. Apr 2018, www.robertparker.com

Score: 97-99/100Lisa Perrotti-Brown

This is totally stunning, demonstrating depth, texture, salinity and flesh. It manages to be both austere and generous at the same time, pushing and pulling. It's a totally different conversation to many others wines this year. There was no frost effect here, although some of their other estates were fully wiped out. Harvested 23-29 September from 7.25ha planted at densities ranging between 6,500-12,600 vines per hectare. 100% new oak.

Score: 97-/100DecanterDrinking Window: 2027 - 2043

This is a centered and deep red with blueberry, raspberry, mineral, stone and lemon aromas. Full-bodied, focused and polished. Lovely length. Gentle yet structured. Supple.

Score: 96-97/100James Suckling

The 2017 Ausone was cropped at 35hl/ha between 23 and 25 September with respect to the Merlot and 28 and 29 September for the Cabernet Franc. It is aged in 100% new oak as usual for 20 months. It has a crisp, precise, mineral-driven bouquet with slightly more red fruit than black this year: crushed strawberry, hints of cassis, blueberry and traits of freshly tilled loamy soil. The palate is medium-bodied with cashmere tannin and a fine line of acidity. It is very harmonious and already quite seductive. I admire the depth of this Ausone, the sensuality that is conveyed towards the sustained, glycerin-tinged, peacock’s tail finish that lingers for more than 45 seconds. What a great Ausone this is destined to be.

Score: 94-96/Neal MartinDrinking Window: 2024 - 2050

Darkest purple crimson. Smoky, lightly charry aroma from the oak and an inviting mineral/dusty quality and fresh, pure cassis fruit shines out. Succulent, the oak swallowed by the fruit on the palate. Concentrated and so full of fine, pure dark fruit. The tannins are compact but also somehow sweet, giving a firm but very smooth framework for the fruit. Long and fresh. Very good, and impressive harmony already. (JH)

Score: 18-/20Jancis RobinsonDrinking Window: Drink 2027-2040
F+R Opinion
Château Ausone: The Ethereal Estate of Saint-Émilion
Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...
ON April 12, 2019
Isabel Ferrando on finding the 'Saint Prefert identity'
"Proprietress Isabel Ferrando has taken her Saint Prefert estate to France’s highest level, and she’s unquestionably making some of the most profound wines on earth today, including both reds and whites." So said Rhone expert Jeb Dunnuck on release of the 2016 vintage. The names Isabel Ferrando and Saint Prefert have indeed become synonymous with Southern Rhone of the highest ...
ON July 25, 2019
How to Spend 24 Hours in Santa Barbara
The Santa Barbara Hills in Southern California (situated just north of LA, beyond Malibu) are currently producing some of the most exciting wines in the whole of California. Whilst less established than Napa Valley or Sonoma further North, this wilder territory has attracted a young generation of winemakers who are not scared to experiment. Just a few decades since the ...
ON March 29, 2019
Tuscany Wine Journal, Day Three: Biondi Santi
Introducing the latest installment of FINE+RARE buyer Jessica Bryans’ Tuscany Wine Journal, documenting her whistle-stop tour of all the region has to offer. Day One · Day Two** ** Day Three: Meeting the Godfather of Brunello Another great day, tasting great Brunelllo. I started the morning with Brunello for breakfast at the estate of Gianni Brunelli – run by the lovely Laura Brunelli. With her new ...
ON October 23, 2015
Discover Santa Barbara Wine Country with The Hilt's Matt Dees
Santa Ynez, Santa Rita Hills, Ballard Canyon – these are all wine growing AVAs in the Santa Barbara region of Southern California which, over the last few decades, has seen itself become one of the most interesting and diverse wine growing regions in the US. Despite being further South than the likes of Napa and Sonoma, it is in fact ...
ON March 29, 2019
Product details
Country
France
Region
Bordeaux
Sub-region
Saint Emilion
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
France
Region
Bordeaux
Sub-region
Saint Emilion
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
We use cookies to give you the best possible experience of our website. If you continue, we’ll assume you’re happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.