Bt (75cl)
0 immediate, 1 marketplace
Mag (150cl)
0 immediate, 3 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 23/08/2019) market price for 12x75cl standard case:

Ausone 2009
-£3,894.00     (-29.78%) Latest price:  £9,181.00
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Average Score 98.7

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022. James Suckling,
Amazingly focused wine. Long, persistent with extremely fine, filigree tannins. Beautiful texture. Incredible density of fruit behind. Freshness on the palate (55% Cabernet Franc). Absolute harmony. Rivals the outstanding 2005. Drink 2018-2050
Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to cry. It touches your soul. Goes on for minutes. Another perfect red?
A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+ Feb 2012,
Tasted at Chateau Ausone. A blend of 55% Cabernet Franc and 45% Merlot, cropped at just 27hl/ha (16,000 bottles) with the first passage of young Merlot vines on the plateau picked on 29th September, the older Merlot vines from the 2nd until the 6th October and then the Cabernet Franc on three days from 8th until 10th October. Leaving the sample for five minutes to open up, the Ausone ’09 is bridled with a sensuous bouquet of blackberries, blueberry, violets, a touch of orange zest and a hint of vanilla from the new oak. The palate is medium-bodied with exceptionally fine focus and balance, very fine tannins, a thread of citrus lemon that is interwoven from the start to the finish, a feminine Ausone, perhaps less supple and more linear than other Saint Emilion 2009, but demonstrating much better structure and freshness. There is real vitality and joie-de-vivre that really evolves with aeration. Shimmering finish. Wonderful. Tasted March 2010.

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