Cs (6x75cl)
0 immediate, 1 marketplace
0 immediate, 3 marketplace
£2,306.00 Duty Paid
0 immediate, 2 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 06/06/2019) market price for 12x75cl standard case:

Angelus 2009
+£937.00     (+39.75%) Latest price:  £3,294.00
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Average Score 95.33

A candidate for perfection with a few more years of bottle age, this great vintage of Angelus has an almost impenetrable black/purple color and a gorgeous nose of incense, graphite, blackberry liqueur, truffles and spring flowers. The wine is full-bodied, with a voluptuous texture a magnificent concentration and purity of fruit, a stunning finish of close to a minute, and wonderfully sweet, velvety tannins that make for a prodigious Angelus that should turn out to be one of the all-time greats ever made at this estate. Drink it over the next 25-50 years.|||The Boüard family, the proprietors of Château Angelus, date from 1544 in St.-Emilion. Located on lower hillsides, with a southerly exposure, their 67-acre vineyard, composed of sandstone, limestone and clay, is planted with 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon.| Hubert de Boüard, who single-handedly elevated the quality from one of mediocrity (vintages such as 1978, 1982, 1983, and 1985 were disappointing), hit pay dirt with his efforts starting in 1988. Since then, there has been a remarkable succession of great wines.| Radical viticulture such as crop-thinning, shoot-positioning and the immensely labor-intensive manual destemming are employed. Both a second and third wine are made, as the selection process for Angelus is severe. All of this resulted in the 2012 Angelus being upgraded, along with Pavie, to Premier Grand Cru Classé A, joining Cheval Blanc and Ausone as one of only four estates in St.-Emilion to receive this accolade.| Aging takes place in 100% new oak for 18-24 months, after which the wine is bottled with neither fining nor filtration. |, 2015
Gorgeous nose of crushed blackberries with bramble berries and sweet tobacco. Full-bodied, with a solid core of ripe fruit and polished tannins. Compacted texture. Long, long finish. Try in 2020. James Suckling,
The hallmark colour, fruit and extract are present but there's an extra edge of elegance this year. Savoury fruit (crushed raspberry and violet notes), velvety texture and powerful but refined tannins. Angélus at the top of its game. Drink 2018-2035
Concentrated aromas of boysenberry and raspberry jam. Full-bodied and powerful, with beautiful fruit-coated tannins and a long, spicy, rich aftertaste. All there for a top vintage from Angélus
Tasted at Chateau Angelus. Picked from 21st September until the 14th October, the Angelus ’09 is a blend of 60% Merlot and 40% Cabernet Franc, the Angelus ’09 has a well-defined, creamy bouquet with pure black cherry, cassis and a touch of creme de menthe. Very rounded and sensuous. The palate is full-bodied with firm grip, the tannins robust and structured, lending a masculinity to this Saint Emilion. Grippy on the finish with touches of dried herbs and tobacco although a second sample at a négoce was endowed with a more voluptuous finish. I prefer the finesse shown by Hubert de Bouard’s Château Bellevue at present. Tasted March 2010.
Magnum. 60% Cabernet Franc, 40% Merlot. Very dark crimson. Almost burnt, raisiny notes. Sweet start, rather luscious texture but a bit of acid and alcohol stick out at the moment. Tannins a bit grating. I would hold this for many a long year. Very embryonic. Slightly sour finish. Strongly communicates the vintage rather than the property. Jancis Robinson,

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