The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum, licorice and dried herbs gradually emerge from behind a wall of tannin. Readers need to be patient. I won't be surprised if the 2016 is even better with some time in bottle.
Antonio Galloni, Vinous (March 2020) Score: 93/100 Drink 2021-2031
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