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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 95.5

Bushvine Tempranillo, Graciano and Garnacha from the village of Lanciego. Planted at 500-600 m on a sandstone plateau. Flat shallow soils, stony, calcareous and silty textured. Low fertility and low water-retention capacity. All fruit from own biodynamically farmed 4-ha vineyard. 4,740 bottles. Fermented with native yeasts in oak vats (3,000 kg), matured 18 months in big oak casks and smaller barrels. Bottled June 2012. Dark crimson. Smoky/mineral/graphite first impression, perhaps even a light note of vanilla sweetness and plenty of dark-red and black fruit, maybe also a dried-cherry sweetness. Intense and complex combination of savoury, dark and sweet on the palate, with maybe just a little oak spice. Every component flavour is subtle. Dry, almost chalky, dense but incredibly fine texture. Still young and not yet at its most expressive. So dry and yet still supple. Makes the Lanzaga seem fruity by comparison. One of the most beautiful wines I have tasted in a long time. Jul 2015,, DRink: 2016-2030
The 2010 Altos de Lanzaga is sourced from four different vineyards that they feel show the character of Lanciego, their idea of a grand cru. Tempranillo, Garnacha and Graciano from head-pruned, 70-year-old vines worked following biodynamic principles that ferment naturally – no external yeasts are added to any of their wines – in 3,000-kilo oak vats for 20 days and aged for 18 months in 1,500-liter oak foudres and 225-liter barriques. The wine ages very slowly, in a very cold cellar, so it might take a year to carry out malolactic (the temperature in the cave is 12-14º C all year around). It’s a deep, austere, mineral-driven wine with a complex nose with subtle aromas of soil, fresh red and black fruit notes and a whiff of spices in very good balance. In the palate it is very tight, fine, long with silky tannins, somehow closed. Fruit, fermentation and wood seem to play a secondary role in the wine that speaks mainly of the place. This might not be a wine for everybody, but I think it’s super! Dec 2013,, Drink: 2016-2027

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