This is layered and very creamy with sliced apples and pears. Full-bodied, flavorful and rich. Thicker style. Crushed stones. Blend of 90% sauvignon blanc and 10% semillon.
Blended of 90% Sauvignon Blanc and 10% Sémillon and barrel fermented in older oak (there is no new oak used for this wine), the 2017 Alto de Cantenac Brown gives lovely pink grapefruit, lemon curd and fresh pear notes with touches of honeysuckle and fresh straw. Medium-bodied, it packs in the pear and citrus fruit layers, offering lovely freshness and impressive length.
The 2017 Alto de Cantenac Brown offers lovely brightness in its stone fruit and citrus flavors. Apricot pit, almond and white flowers are nicely delineated in this refreshing white from Cantenac Brown.