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Cs (12x75cl)
£118.00
0 immediate, 20 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 91.5

This is very intensely salty with white pepper and dark fruits. Firm and linear. Lovely fruit.
Nicolas Thienpont’s Alcee comes from a two-part vineyard, but the section that is by La Prade didn't get frosted, and these vines were exclusively used to make this 2017 Alcee. Medium to deep garnet-purple in color, it opens with intense cassis, chocolate-covered cherries and blackberry preserves notes with touches of baking spices and lilacs. The palate is medium to full-bodied and packed with black fruits and spice layers, framed by ripe, plush tannins and finishing with impressive length.
The 2017 Alcée, part of Nicolas Thienpont's portfolio, was picked from 27 to 29 September from the three hectares of vine next to Monbadon, the two parcels on Saint-Philippe d’Aiguilhe having suffered from severe frost damage. It has a very confit-like bouquet: raspberry preserve, marmalade and fig aromas. The palate is medium-bodied with quite succulent tannins, again, just a little confit-like although not to the same degree as the aromatics, veins of black pepper and clove emerging towards the finish. What survived the frost has turned out well this year. 875 cases produced.

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