Red

2016 Aiguilhe von Neipperg

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£202.00

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£202.00
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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 19/03/2018) market price for 12x75cl standard case:

Aiguilhe von Neipperg 2016
+£14.67     (+7.89%) Latest price:  £200.67
Aiguilhe von Neipperg 2015
+£26.81     (+16.76%) Latest price:  £186.81
Aiguilhe von Neipperg 2010
+£31.24     (+18.16%) Latest price:  £203.24
Aiguilhe von Neipperg 2009
+£99.67     (+50.85%) Latest price:  £295.67
Aiguilhe von Neipperg 2005
£0.00     (0%) Latest price:  £308.00
Aiguilhe von Neipperg 2000
£0.00     (0%) Latest price:  £255.00
View more charts

Average Score 91.0

Well-formed and integrated already, with a fleshy edge and good energy throughout. Features plum, anise and blackberry fruit, accented by a streak of bramble. A tasty wine in the making. Apr 2017, James Molesworth, www.winespectator.com
Dense and silky with a polished and refined tannin backbone. Medium body, beautiful fruit and a soft-textured finish. Mar 2017, www.jamessuckling.com
This takes its time to open in the glass, slowly revealing its flavours one at a time, starting with tight, dark-fleshed brambly fruits and chocolate. Polished, glossy and vibrant. Apr 2017, www.decanter.com, Drink: 2023-2038
The 2016 Chateau d'Aiguilhe is a blend of 85% Merlot and 15% Cabernet Franc picked from 30 September until 18 October, matured in 30% new oak. It has a warm and sensual bouquet: small macerated black cherries, blueberry and sloes, a light floral tincture emerging with time. This has a little more strictness compared to the 2015 last year. The palate is medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon. Apr 2017, www.robertparker.com, Drink: 2020-2035
The 2016 d'Aiguilhe is gorgeous. A rush of cherry, red plum, espresso, sweet spice and flowers makes a strong first impression. Plump, juicy and beautifully resonant in the glass, the 2016 hits all the right notes. This succulent, inviting wine is a terrific effort from Stephan von Neipperg and his team. Tasted two times. Apr 2017, www.vinous.com
Sweet start and a very solid, well-constructed wine though in 2016 the structure rather dominates the fruit. Almost painful to taste. Rather drying tannins.  Apr 2017, www.jancisrobinson.com, Drink: 2021-2030

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