2011 A Quo

Montepeloso

Central Italy / Italy

Red

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Alessandro Mori has produced every vintage in Il Marroneto’s 47-year history. As he prepares to hand this legacy to the next generation, we caught up with him to pause and consider his teachers – two legendary Tuscan figures that helped establish Il Marroneto as one of Montalcino’s top estates Last year Alessandro Mori completed his 47th vintage at Il Marroneto ...

BY Gavin Smith,

ON April 15, 2022

Brunello 2017: vintage report

As the latest wines from Montalcino are released, we delve into the 2017 vintage. Talking to and tasting with leading producers at the annual Benvenuto Brunello event last November, here’s everything you need to know about a tricky year for the region’s growers The headline for the latest Brunello vintage is that it was a challenging year. But don’t write ...

BY Gavin Smith,

ON January 14, 2022

Two titans of Tuscany: Percarlo and La Ricolma

Luca Martini di Cigala, the man behind Percarlo and La Ricolma, is one of Tuscany’s viticultural pioneers. We spoke to the San Giusto a Rentennano winemaker about his role in the region’s renaissance and how he turned to the vineyard to reveal his wines’ true potential Few wine regions have seen a transformation as significant as Tuscany has over the ...

BY Gavin Smith,

ON January 21, 2022

Ornellaia: a cheat sheet

With the release of 2018 Ornellaia on the horizon, we tell you everything you need to know about the estate – and why it’s become such an icon of the Italian fine wine scene What is Ornellaia? Ornellaia is one of Italy’s most respected wineries, based in the Tuscan foothills of Bolgheri. Its top wine – simply titled Ornellaia – is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, first produced in ...

BY FINE+RARE,

ON March 25, 2021

Art and soul: Castello di Ama

In amongst the 18th century buildings and vineyards at Castello di Ama, you’ll discover striking modern sculpture. Disruptive and disarming, the art and wine of this Chianti Classico estate is at the cutting edge. Sophie Thorpe spoke to CEO Lorenza Sebasti and winemaker Marco Pallanti to find out more The constant tension in wine is between art and science; the ...

BY Sophie Thorpe,

ON February 26, 2021