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Cs (12x75cl)
£196.00
0 immediate, 10 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 91.0

The 2016 12 Volts is a blend of 60% Callet and Fogoneu with 20% Syrah and 10% each Cabernet Sauvignon and Merlot, partly fermented with carbonic maceration and aged in 3,000-liter foudre and used 225-liter barriques. 2016 was a year without winter and lots of rain in the spring, an unusual year, but not "tropical" like 2017, a year with humidity and heat! The grapes ripened quite well. They did more carbonic maceration to get better freshness in the palate, but it does not compare with the 2013, which for them is one of the best vintages ever despite the fact that in the island overall it was considered a "bad" vintage. This is a fresh Mediterranean climate, with humidity and sea breeze that refreshes the temperatures, and there is even snow in the winter. The palate showed better, and I believe the nose might be a bit fuzzy because it was only bottled three months ago, but it should evolve nicely. 50,000 bottles and 600 magnums. Dec 2017, www.robertparker.com

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