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24 Hours in Alsace
Alsace is a unique place. With its chocolate box houses, cobbled streets and its steep rising hills and valleys, it is a beautiful destination. There is much to enjoy aside from the wine, foremost the stunning scenery and the traditional cuisine. The region has some of the highest proportion of Michelin stars restaurants in France and has great cycling routes ...
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Whilst Juan Carlos López de Lacalle produces some of the finest wines in the Rioja region, in 2015 he quit the appellation opting to declassify his Artadi wines and actively disassociate with the Rioja DOC. Speaking with Juan Carlos it is easy to understand his frustrations: he doesn’t want his wines to be classified by the length of time the ...
'Natural', Biodynamic, Organic - is tradition always best?
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Last week we were fortunate to have the man himself, Olivier Humbrecht, from legendary Domaine Zind Humbrecht in our London office presenting a fascinating tasting through the different top vineyard sites of Alsace. Through the tasting we sampled the different varietals grown on the same vineyards, as opposed to tasting in varietal order. It was an intriguing insight into terroir ...
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24 Hours in Alsace
Alsace is a unique place. With its chocolate box houses, cobbled streets and its steep rising hills and valleys, it is a beautiful destination. There is much to enjoy aside from the wine, foremost the stunning scenery and the traditional cuisine. The region has some of the highest proportion of Michelin stars restaurants in France and has great cycling routes ...
Artadi - The Rioja Revolutionary's Latest Releases
Whilst Juan Carlos López de Lacalle produces some of the finest wines in the Rioja region, in 2015 he quit the appellation opting to declassify his Artadi wines and actively disassociate with the Rioja DOC. Speaking with Juan Carlos it is easy to understand his frustrations: he doesn’t want his wines to be classified by the length of time the ...
'Natural', Biodynamic, Organic - is tradition always best?
The first evidence of wine production was in Georgia around 7000BC and domestication of vines occurred around 3000BC. Wine was a natural, simple product: grapes that were pressed and fermented – a true expression of the terroir and the creator’s expertise. But does tradition make better wine? Or is this a romantic notion of turning back the clock to a ...
Domaine Zind Humbrecht - Discover the top terroir sites of Alsace
Last week we were fortunate to have the man himself, Olivier Humbrecht, from legendary Domaine Zind Humbrecht in our London office presenting a fascinating tasting through the different top vineyard sites of Alsace. Through the tasting we sampled the different varietals grown on the same vineyards, as opposed to tasting in varietal order. It was an intriguing insight into terroir ...
Rioja Revolutionary - F+R meets Artadi's Juan Carlos Lopez de Lacalle
Last week F+R met up with Artadi’s owner and winemaker Juan Carlos Lopez de Lacalle. On meeting Juan you would not immediately think that this man is one of the most powerful producers in Spain. He is friendly, unassuming, excitable and immensely proud to be working with his youngest daughter, Patricia, who has recently joined the business along with her ...
