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A Trip to Armagnac Part I: Domaine Boingneres
Domaine Boingneres enjoys more commercial success than many other properties in Armagnac and indeed, Madame Lafitte’s expressions of Folle Blanch and the elusive Baco may be found in many a Michelin star restaurant and fancy hotel. With an established following of world class sommeliers such as Gerrard Basset (World best Sommelier 2010) and Enrico Bernardo (World best Sommelier 2004), this ...
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We have been huge fans of the wines from Alvaro Palacios’ Bierzo estate, Descendientes de J. Palacios, for many years and following the latest release of his spectacular 2018s we wanted to look behind the bottle to find out what is so special about these wines and the region of Bierzo. Alvaro Palacios is one of the world’s most respected ...
Bon Fond: Exploring French Gastronomic Culture
BON FOND Adjective To be good at heart: colloquial expression meaning that someone is a good soul.
Noun Good stock: delicious bouillon made with farm-fresh ingredients. Solid base: you need a strong foundation to build a sturdy house; or, in our language, a good stock to cook a great sauce. Meet Eric and Lise. Two chefs on a journey to discover the abundance ...
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This week we caught up with Valenti Llagostera, one of the great Priorat producers from the Mas Doix winery. Valenti's knowledge of the region is unparalleled and fascinating to listen to - from its extraordinary history, its unique soils, its fateful battle with phylloxera, and it meteoric rise back onto the global stage. Priorat is one of the top appellations in Spain, being one of just two wine ...
