This week we caught up with Tuscan maverick Bibi Graetz who cheered up our week with a bit of all-out escapism with his new videos capturing the halcyon days of the 2019 harvest on the island of Giglio. We wanted to share it with those of you stuck indoors, dreaming of better days ahead. We asked Bibi his tips on coping ...

This week we caught up with Tuscan maverick Bibi Graetz who cheered us up with some all-out escapism in the form of his new video capturing the halcyon days of the 2019 harvest on the island of Giglio.

Bibi Graetz Interview

Noel Verset is one of the world’s great wine legends. His staggering 75-year
winemaking career was instrumental in putting Cornas on the fine wine map. What
is more staggering is that for much of his career his wines remained undiscovered, forced to work two jobs just to make ends meet. Today his wines are some of the most expensive, iconic and collected ...

Noel Verset is one of the world’s great wine legends. His staggering 75-year winemaking career was instrumental in putting Cornas on the fine wine map. What is more staggering is that for much of his career his wines remained largely undiscovered.

Noel Verset - A Legend of Cornas

The Glenfarclas distillery is one of Scotland’s most
successful. What sets Glenfarclas apart is the family that owns it and has done
so for six generations. While most large distilleries in Scotland nowadays are
owned and run by large drinks companies and corporations, the Grant family
continues to take pride in owning Glenfarclas, seen fully through their
timeless slogan- ‘The Spirit of Independence.’  Glenfarclas ...

Glenfarclas has come to be known for its old and rare releases, with huge popularity in unique markets like China and Russia, and a cult like following across the globe. We explore the profile of the distillery to find out what makes it so special.

Glenfarclas Distillery - Family First

Soldera is one of Italy’s most iconic and best-loved wines amongst aficionados and collectors across the globe. In top vintages it remains the absolute benchmark for Sangiovese par excellence. There are few wines in the world that can achieve the same level of ethereal beauty
found in Soldera. Soldera has always been a family affair and, following the passing of founder ...

Prior to the upcoming release of the long anticipated 2015 vintage we caught up with Gianfranco’s daughter Monica Soldera who, alongside her husband Paolo, have worked with her father at the estate since 2003.

Monica Soldera Interview

In light of increasing concerns surrounding COVID-19, we want to assure you that FINE+RARE is committed to maintaining business operations as usual, while keeping the safety and well-being of our clients and global team members at the forefront of everything we do. As the situation evolves, we will strive to keep you updated with regards to possible changes to delivery schedules, ...

Latest information on our response to the Coronavirus outbreak

IMPORTANT UPDATE: COVID-19



 From a backwater in southern
Catalonia, Priorat took its rightful place on the world wine map in the early 90s.
Its meteoric rise to fame was propelled by low yielding, old Carineña and Garnacha
vines clinging precipitously to ancient slate slopes. The best producers
including Mas Doix, Alvaro Palacios and Rene Barbier were making wines that
were turbo-charged: rich, ripe and powerful yet zinging ...

We talk to Mais Doix’s founder Valenti Llagostera on Priorat’s identity crisis, the more terroir-specific focus of the new generation of Spanish winemakers and the soon to be released 2016 vintage, one of the best vintages Priorat has seen in this modern era.



Priorat: A New Dawn

As we await the upcoming 2012 release from Chateau Latour, we explore what makes this First Growth from Pauillac so unique. This King of Kings is situated on what is arguably the best terroir on the Left Bank, built upon trademark Pauillac gravel and clay subsoil and perfectly positioned to reap the benefits of the Gironde breeze reducing the threats of both ...

As we await the big release from Chateau Latour, we explore some of the key factors that makes this First Growth from Pauillac so unique.

Chateau Latour: The 2012 Release



 Scotch may lead the global whisky market
but over the past decade many countries with no history in whisky-making have
joined the industry, bringing with them cultural creativity, new ingredients,
and a huge passion for creating new and unique whiskies. While most countries
across the globe are now trying their hand at whisky production, here are the
top 7 we feel have made the ...

Scotch may lead the global whisky market but over the past decade many countries with no history in whisky-making have joined the industry, bringing with them cultural creativity, new ingredients, and a huge passion for creating new and unique whiskies. 

Top Whiskies Around The World

Following on from an amazing evening with Chateau La Mission Haut-Brion at London’s most exciting new restaurant, Davies and Brook, we caught up with Head Chef Daniel Humm. The iconic chef behind Claridge's new fine-dining establishment is most famous for setting up Manhattan’s Eleven Madison Park - rated No.1 in the World's 50 Best Restaurants in 2017. The wine list at ...

The wine list at Eleven Maddison Park has to be seen to be believed! We chat to Daniel Humm and Wine Director at Eleven Madison park Cedric Nicaise about their vinous inspirations.

In Conversation With Daniel Humm & Cedric Nicaise (Eleven Madison Park )

Chateau La Mission Haut-Brion is one of the greatest estates in all of Bordeaux, arguably the King of the Left Bank. Robert Parker has awarded it more 100 point scores than any other wine in the Medoc, equalling Petrus in achieving 12 perfect 100 point scores. Of course, the reputation and quality of the wines from this estate long predate ...

Chateau La Mission Haut Brion is one of the greatest estates in all of Bordeaux, arguably the King of the Left Bank. Robert Parker has awarded it more 100 point scores than any other wine in the Medoc, equaling Petrus in achieving 11 perfect 100 point scores. 

Your Guide to Chateau La Mission Haut-Brion

March is a huge month at F+R with some of the top releases of the year falling into the
month. Leading the pack is the annual release of the Domaine Leroy wines. Following the sell-out success of the Maison Leroy 2020 Collection, the Domaine release will no doubt be as popular. Chateau Latour release their 2012 vintage - the first Grand ...

March is a huge month at F+R with some of the top releases of the year falling into the month. Check out the details of these fine wine releases from around the world. 

Wines Not to Miss in March 2020



 

 The rare whisky market is a competitive place. Across
countless auctions houses, online retailers, and secondary trading groups,
collectors the world over close deals each day. Well-aged, limited bottles are
at the forefront of the rare whisky market, however, there is another branch of
whisky to invest in and enjoy that remains quite undiscovered when compared to
bottles. We’re talking about casks, and ...

Well-aged, limited bottles are at the forefront of the rare whisky market, however, there is another branch of whisky to invest in and enjoy that remains quite undiscovered when compared to bottles. We’re talking about casks!

F+R's Guide to Buying Bespoke Whisky Casks



 Meeting
with Olivier Humbrecht is always an insightful experience. Not only is he incredibly
erudite in his approach to viticulture and winemaking but he has the rare talent
of being able to communicate fairly complex ideas around the subject in a very
clear and digestible manner. 

 Olivier was
in London last week giving a masterclass on single vineyard Pinot Gris from
Alsace. His motivation ...

Olivier was in London last week giving a masterclass on single vineyard Pinot Gris from Alsace. We caught up with him afterwards to get further insight into his pioneering approach in viticulture that is being adopted  mby some of the finest wine producers in the world.

Olivier Humbrecht - "A Genius of Wine"



 With all the wines now released and practically every major critic's review published, we reflect on some of the real gems in the vintage from the Cote de Beaune. Perhaps the biggest surprise about tasting the wines now in bottle was just how well the whites performed. Whilst there was plenty of hype and expectation for the reds long ...

We explore some of our favourite whites from Paul Pernot, Henri Boillot as well as some fantastic inaugural vintages from Alvina Pernot and rising star Jospeh Colin who, if their 2018s are anything to go by, are some of the Cote's most exciting producers.

Burgundy 2018 EP Round-Up - F+R's Top 2018 White Wines



 Philipponnat’s single vineyard Clos des Goisses is 
one of Champagne’s most famous vineyards. It is the steepest, directly
south-facing vineyard in the whole of Champagne (between 30- 45% gradient), and
the hottest site in the region. It is a 5.5 hectare narrow strip (800 metres
long and 100 metres wide) perfectly positioned to push the natural ripeness of
the grapes to a level ...

We caught up with winemaker and proprietor Charles Philipponnat to discover the history of this landmark site, its rise to prominence and the specifics of the site that makes it so special.



Behind the Bottle: Clos des Goisses Champagne



 F+R’s George Koutsakis was one of just eight guests invited to visit Dalmore’s refurbished distillery to witness the
launch of a one-of-a-kind 60 Year Old bottling to commemorate the distillery’s
180th anniversary. 

 Alongside Macallan, Dalmore is leading the luxury end of
the Scotch whisky revival, with its top designated aged whiskies now reaching
astronomical prices. We explore this historic distillery following its
refurbishment ...

F+R’s George Koutsakis was one of just eight guests lucky enough to be invited to visit Dalmore’s refurbished distillery to witness the launch of a one-of-a-kind 60 Year Old bottling to commemorate the distillery’s 180th anniversary.

Experience The Dalmore: F+R Visits the Historic Highland Distillery 



 Christian Patat is one of
Italy’s busiest and most successful vignerons working with his wife at top 
Friuli estate, Ronco del Gnemiz, as well as working with Enzo
Pontoni, vigneron extraordinaire at the legendary Miani estate. He also works as
a consultant winemaker for many properties producing wines from all over Italy.
Most recently he has been involved in the “Old Vines Project” ...

We caught up with Christian to talk more about the Old Vines Project – “L’Eta Piu Bella”, which is set to release its first collection of wines from top sites in Friuli this Spring. 

Christian Patat Interview 

Last week F+R was back in Burgundy for our annual visit to Domaine Leroy, making our selection from the new Maison Leroy 2020 Collection, due out in the next few weeks. This year we were also able to taste some of the latest Domaine d’Auvenay releases as well as a rather special bottle of 1926 Auxey Duresses from Maison Leroy. We ...

Last week F+R was back in Burgundy for our annual visit to Domaine Leroy to select what we will offer from the new Maison Leroy 2020 Collection, due out in the next few weeks. This year we also got to taste some of the latest Domaine d’Auvenay releases as well as a rather special bottle of 1926 Auxey Duresses.

FINE+RARE Visits Domaine Leroy + D'Auvenay

F+R Hosts La Mission Haut-Brion at Davies and Brook Restaurant



 Macallan is one of Scotland's most popular whisky
distilleries and its rare aged bottlings have become some of the world’s most
collected and expensive whiskies on the planet. Founded back in 1824 it has been
a stalwart of Highland Whisky ever since. More recently it has been at the
forefront of the Scottish whisky revival and its 1926 release hit the headlines
all over ...

We explore the history of the distillery and chart its incredible commercial success in the recent Scottish whisky revival and what today remain the best buys from the distillery.  

Macallan Whisky - Producer Portrait



 Giacomo Conterno’s Monfortino is the most celebrated and famous Barolo in the world. It is also said to be the first ever producer-named Barolo made in the Riserva style, the first vintage being made in the 1920s. At this time Barolo was typically sold either by cask and blended by Alba merchants or in demi-john glass containers. 
 On ...

Giacomo Conterno’s Monfortino is the most celebrated and famous Barolo in the world. It is also said to be the first ever producer-named Barolo made in the Riserva style, the first vintage being made in the 1920s. 

Behind the Bottle - Monfortino



 Eating cheese and drinking fine wine is really one of life’s little pleasures. The skills in matching the right cheese with the right wines is no easy task and something taken very seriously amongst the world's finest wine and cheese makers. One name that kept cropping up when speaking to winemakers about wine and cheese pairing was Bernard Antony, a ...

Eating cheese and drinking fine wine are really one of life’s little pleasures. The skills in matching the right cheese with the right wines is an art in itself and something taken very seriously amongst the world's finest wine and cheese makers.

The Alchemy of Affinage With Cheese Guru Bernard Antony 



 Last week the release of the Yamazaki 55-year-old made
global headlines and shook the whisky industry. Set to be released in June
2020, the new bottle by Suntory's most famous distillery will retail for
US$27,500, excluding tax. We look at how the 100 bottles are to be
distributed in Japan and the potential knock-on effect this release will have on other Yamazaki releases and ...

Last week the release of the Yamazaki 55-year-old made global headlines and shook the whisky industry. Set to be released in June 2020, the new bottle by Suntory's most famous distillery will retail for US$27,500, excluding tax. 

Whisky Watch - Will The New Yamazaki 55YO Surpass The Legendary 50-Year-Old?



 F+R have sourced a parcel of some of the finest Pinot Noirs coming out of Germany, a diverse region that is today arguably producing the most exciting Pinot Noirs in Europe, outside of Burgundy. Top examples are world class and offer both similarities and important differences to the Cote d’Or. 
 We arranged a tasting of some of the ...

F+R have sourced a parcel of some of the finest Pinot Noirs coming out of Germany, a diverse region that is today arguably producing the most exciting Pinot Noirs in Europe, outside of Burgundy. Top examples are world class and offer both similarities and important differences to the Cote d’Or. 

Beyond Burgundy: Europe's Other Fine Wine Region for Pinot Noir


We have unearthed an absolute gem in the guise of Rosso della Centa. A 100% Merlot wine grown on just one hectare of a distinct marl clay hillside in Friuli, Italy. The wine is the creation of one of Italy’s top winemakers Nicola Manferrari who first produced the wine in 1985 and has gone on to release it only in ...

Whilst more famous for their white wines, one of Friuli's top growers, Nicola Manferrari, has a very special one-hectare plot dedicated to red wine. A world-class Merlot called Rosso della Centa.

Rosso Della Centa - The First Great Friuli Red

Dal Forno's flagship Amarone and Valpolicella from the much celebrated 2013 vintage are due for release in the first part of the month, as is the annual Maison Leroy release. Domaine Leroy and Domaine d’Auvenay are due out nearer the end of the month or early March. We will also be focusing on regions outside of Italy and France that ...

Dal Forno's flagship Amarone and Valpolicella from the much celebrated 2013 vintage are due for release in the first part of the month, as is the annual Maison Leroy release. Domaine Leroy and Domaine d’Auvenay are due out nearer the end of the month or early March.

Wines Not to Miss in February 2020

It is a
rare chance to taste all the single vineyards side by side and the best
opportunity to really try and understand the nuances and terroirs of each of
the separate sites. What is immediately clear is however variable in their
tannin profiles, aromatics and fruit flavours, they are all incredibly
consistent in quality. There isn’t a bad wine in the line-up, more than ...

Aldo Vacca gives us his take on the vintage, a breakdown of each of the individual single vineyards and their distinct flavor profiles, as well as full tasting notes of the 2015s.

Produttori del Barbaresco - The Single Vineyard Riservas

Last night was Burns night. An evening of poetry
and drinking, celebrating the life and works of Scottish poet Robert Burns. We
look back at the life and work of Scotland’s most famous poet and his love of
whisky. To mark the occasion, we have also curated a Whisky Sale that started this Saturday made up of
some of our favourite bottles of Scotch. ...

An evening of poetry and drinking, celebrating the life and works of Scottish poet Robert Burns. We look back at the life and work of Scotland’s most famous poet and his love of whisky. 

Burns Night - A Tale of Whisky & Freedom

The history of Piedmont as a fine wine region and the
establishment of Nebbiolo as a single varietal wine predates the unification of
Italy. Yet the region’s rise to international fame as Italy’s finest wine was
intrinsically linked to the political role that the Piedmont Kingdom played in
the unification of Italy. 
We look back at the rise of Barolo as the “King of ...


We look back at the rise of Barolo as the “King of Wines” as its neighbouring sibling Barbaresco had a less fortunate and rocky road to fortune.


The Historic Rise of Nebbiolo - Italy's "King of Wines"


 
 The Burgundy
buzz has reached fever pitch this weekend with all of the leading critics
publishing their thoughts and scores on the vintage, followed by the majority
of Burgundy’s top producers showcasing the vintage in both London and Hong Kong.
 

 Amongst
all the chatter we spoke to winemaker and proprietor Chantal Tortochot whose
wines in 2018 offer fantastic value for the quality. ...

Top-Value Pick from Gevrey Chambertin in 2018 - we look at how the domaine has adapted as the climate in Burgundy has changed.

Domaine Tortochot Producer Portrait

Japanese whisky shortages have made the headlines once
again and these days, it no longer comes as a shock to see another iconic
Japanese whisky discontinued.  Over the past twenty years a fanatic, ever-growing fan
base has risen around Japanese whisky. While the category deserves nothing less,
this increased popularity continues to deplete the remaining stock from Japan's
largest and most popular producers. 
 ...

Our new resident Spirits reporter George Koutsakis looks at the ever increasing supply and demand issues currently plaguing Japanese whisky producers. 

The Japanese Whisky Shortage Grows: Taketsuru Range Discontinued


 
 It was about this time last year we bumped into Giovanni Angeli, winemaker of one of Barolo’s top producers – Massolino. He was over in London to promote his latest 2015 releases. Despite the positivity surrounding the ‘15s, Giovanni just couldn’t contain his excitement about the vintage that was to follow. At this time, the wines were still ...

We speak to Giovanni Angeli, winemaker of one of Barolo's top producers - Massolino -  on just how good the Barolo 2016 vintage is.

Barolo 2016 -Early Vintage Insight

This is no ordinary Chardonnay from the Maconnias, the Domaine de la Bongran Vire Clesse has its own particular style thanks to some rather unique terroir and an uncompromising approach to its winemaking. The vines are organically-farmed on a 15 hectare estate planted on white marl in the hamlet of Quintaine, just north of Clessé. Jean Thevenet and his son
Gautier ...

Behind the Bottle - Vire Clesse by Domaine de la Bongran

Domaine Georges Lignier has some of the most enviable Grand Cru sites in Burgundy with
significant holdings in Clos de la Roche, Clos St Denis and Bonnes Mares. Based
in the village of Morey St Denis, the domaine is today run by the ever-thoughtful
Benoit Stehly, the great grandson of Georges Lignier, who has been in charge of
the property since 2007.  It ...

Domaine Georges Lignier - 2018 Vintage Update

At this time of the year the leading wine critics reflect on their wine highlights of the year. We look at some of the top picks from Antonio Galloni, James Suckling, James Halliday and Jeb Dunnuck whose range and variety only highlight the current health of the world of fine wine today. We identify some of their top picks for ...

Critics Round-Up - Top Wines of 2019

January is the month in which our Burgundy 2018 En Primeur campaign really hits top gear with the majority of domaines releasing their wines to market for the first time. Stay tuned for releases from Groffier, Lamarche, Gros Frère et Sœur and many more, including our top picks from Domaine Hudelot Noellat and Domaine Tortochot.
 Outside of the En Primeur ...

Top wine releases due out this month

Wines To Watch in January 2020

One of our most memorable visits and tastings this year was in Monthelie at the historic cellars of Domaine Potinet Ampeau. Ever since trying a collection of their aged whites a couple of years ago I’ve been captivated by the pristine quality and structure of their very mature white wines. This autumn we were finally able to discover the cellars ...

Specialists in vin de garde, these wines are built to age

Producer Portrait: Domaine Potinet-Ampeau

As we look ahead into the New Year, our heads are full of ideas of things to see and do in 2020. For any true epicurean, a list of top restaurants to visit in the next twelve months requires serious deliberation. To help inspire you, we asked some of our favourite winemakers from around the world to give their local ...

Top picks according to Oilvier Humbrecht, Christophe Roumier, Gianlorenzo Neri and more…

Where Winemakers Eat: Part 1

We found a moment to quiz Matt Abé award-winning Chef de Cuisine at Gordon Ramsay about the inspiration behind the unique menu curated for the recent Chateau Margaux event, the importance wine plays at the restaurant and his close working partnership with Head Sommelier James Lloyd. 


 What is particular about Bordeaux wines that most affects pairing food with them?  ...

We speak to the Chef de Cuisine at Restaurant Gordon Ramsay about curating the perfect menu to pair with Chateau Margaux

Q+A with Matt Abé - Chef de Cuisine, Restaurant Gordon Ramsay

This year the team at FINE+RARE encountered some astonishing bottles on our quest to source the finest wines and spirits from around the world. We asked our colleagues to highlight some of their favourites from 2019... Corentin Margier – Head of Buying Unicorn Wine/Spirit of the Year (something you are unlikely to taste/ experience
again): Clos Vougeot 1937, Maison Leroy The ...

We reveal our most memorable bottles of the year

Top Wines + Spirits of 2019: FINE+RARE Staff Picks

Last weekend FINE+RARE hosted a very special wine tasting dinner alongside Alexandra Petit-Mentzelopoulos of Chateau Margaux. An introduction to the history and unique philosophy of this legendary estate was presented alongside a specially curated tasting menu from top chef Matt Abé - Chef de Cuisine at the three Michelin star flagship restaurant in Chelsea.
 
A cold, rainy Saturday evening in December; Christmas around ...

A legendary flight of the finest vintages from Chateau Margaux paired with a specially curated menu by Matt Abé.

The Glory Years of Chateau Margaux at Restaurant Gordon Ramsay

Following our F+R event last Saturday we caught up with Head Sommelier at Restaurant Gordon Ramsay – James Lloyd. We talk to him about the challenges and rewards associated with working as Head Sommelier in one of the world’s most acclaimed dining venues.

 What is the preferred part of your role as Head Sommelier at Restaurant Gordon Ramsay? James Lloyd: There ...

We speak to the Head Sommelier at Restaurant Gordon Ramsay about managing one of the world's top wine lists

Q+A with James Lloyd - Head Sommelier, Restaurant Gordon Ramsay

It is that time of year again when it is time to plan which wines you are drinking over the festive period. We thought we would ask some of our favourite winemakers and estates what they are planning to drink, to help give you some inspiration. Special thanks to Charles Philipponnat for his detailed response, he will certainly be enjoying an ...

We speak to Champagne Philipponnat, Chateau Margaux, Chateau Angelus, Roberto Voerzio, Dal Forno + more

What winemakers are drinking this Christmas

With the Burgundy 2018 En Primeur sales in full swing we thought it topical to offer our top tips for visiting the region. With two native Burgundians in our buying team, who better than them to outline the local delicacies not to miss, the top wine lists and the best restaurants in the region. 
Top Special Occasion Restaurant – Lameloise (3* ...

With two native Burgundians in our Buying team, who better to outline the best restaurants and top wine lists in the region and the local delicacies not to be missed.

24 Hours in... Burgundy

For all of us Burgundy obsessives the individual plots conjure up a magical sense of variety in Burgundy. The Grand Crus and even the top Premier Cru wines provide such unique personalities, aficionados can’t help but get attached to particular sites whose terroir speaks directly to them. Whilst there are many great single vineyard sites throughout the Cote d’Or we ...

We identify some plots that might not have the cachet of the top sites but have real personality and offer fantastic value for the shrewd Burgundy buyer.

Top Under-the-Radar Single Plots in Burgundy

The Rhone Valley has been enjoying a consecutive set of remarkable vintages since 2015. According to Michel Chapoutier, 2018 has continued in the same vein and he describes it as “a terrific year”. Indeed, the Rhone Valley followed a similar path to the rest of France in 2018. A very wet start to the year helped provide plenty of water ...

RHONE VALLEY 2018 VINTAGE INSIGHT

Our visit to Domaine Hudelot Noellat during our autumn stint in Burgundy was easily one of the highlights of the trip. Expectations were already high since Charles Van Canneyt (winemaker at the domaine) has been on a roll, producing fantastic wines at this property since taking over from his uncle in 2008. Whilst Charles prefers the cooler vintages in Burgundy, ...

One of the most impressive line up of wines we tasted in 2018 came from Domaine Hudelot-Noellat. We spoke to winemaker Charles Van Canneyt about the vintage and each of his specific terroirs. 

Domaine Hudelot Noellat - Top picks of 2018

F+R: As a wine lover and epicurean how would you best spend 24 hours in Montpellier and surrounding area? Andrew Jefford: This slightly depends if you are here in summer or winter.  If you’re here in the summer when it’s very hot, you might want to be near the sea and go swimming: sandy, super-safe and very child-friendly hereabouts.  There ...

24 HOURS IN… MONTPELLIER WITH ANDREW JEFFORD

The Birth of the Cult Wine in Napa Valley The story of Maya is a fascinating one. Widely seen as Napa’s first cult wine, it was catapulted to stardom following the 1992 vintage becoming the second ever wine from the US to be awarded 100 points from Robert Parker. This was a big deal since Parker at that time was ...

Maya Returns Home to Dalla Valle Vineyards

The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...

Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarell

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