DISCOVER DAL FORNO | Experience a once-in-a-lifetime vertical tasting masterclass, featuring every vintage of Dal Forno's Amarone Della Valpolicella made from 1988 to 2010.

DINE + DRINK | Enjoy a bespoke ten course tasting menu, created in front of your eyes by award-winning chef Isaac McHale from No. 26 World's Best Restaurant 2017, The Clove Club.

Savour the single collection of magnums (1995-2003) of Dal Forno AmaroneDella Valpolicella with every course, finishing with a Passito Vigna Sere 2004.

WHEN | Wednesday 7th March 20186.30pm for Masterclass / 7.45pm for 10 Course Tasting Menu + Wine Pairing.

WHERE | The Clove Club, Shoreditch Town Hall, 380 Old Street, London EC1V 9LT.

TICKET PRICE | £2,850 (incl. VAT) per person including food and wine outlined.

RSVP | This event is strictly limited to 15 attendees, so please book your place early via to avoid disappointment.