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The History of the Hospices
The Hospices de Beaune was first established in 1443 by Nicolas Rolin (the Chancellor to the Duke of Burgundy) and his wife Guigone de Salins. At the time France and the rest of Europe was mired in the Hundred Years' War, battling famine, epidemics and plague. The hospice was originally set up as an alms house to look after the ...
A sneak peak at 2011 Burgundy (and a bit about 2012 too)
July ought not to be a great time to taste a new vintage from Burgundy. Nine months after harvest the wines are still very young – there is a reason why it’s not until November time, when the wines have had a bit longer to settle down in barrel, that the majority of the wine trade decamps to the Cote ...
Domaine de Montille: The Genealogy of the Estate
The De Montille estate of Volnay is one of the most historic in the Cote d’Or, founded in 1730 and family run and owned ever since. Today Etienne de Montille is the ninth generation at the helm. The De Montille story through the ages is a familiar one in Burgundy in which for a long period there was a dwindling ...
BY Gavin Smith,
ON July 22, 2020
Domaine Henri Boillot - Producer Portrait
As Stephen Tanzer outlines in his recent report, Henri Boillot is the first out picking on the Montrachet slopes. The combination of small production and picking early comes from a desire to retain vibrancy and energy in the wines over and above riper styles of Chardonnay found elsewhere in the Cotes de Beaune. This mineral driven “understated” yet “explosive” style ...
Henri Boillot on Burgundy 2018
The Vintage Henri Boillot is widely seen as the top micro-negociant for the production of the Cote d’Or’s finest white wines, including Le Montrachet. He abhors heavy whites therefore expect the style of his white wines to be lean, precise and razor-sharp. His red wine profile however is notably different. Whilst he believes acidity and tension are vital for ...
