2011 Yquem



Size Availability? price? Qty
£2,962.00
£1,480.00
£2,890.00
£1,444.00
£2,890.00
£721.00
£2,962.00
£126.00
£242.00
£481.00
£987.00
£2,024.00
£5,178.00

Average critic rating : 96.83 points

97

97

“The 2011 seems to be a close cousin of the 2001 and possibly 1988. Light gold, restrained but very pure, noble and intense bouquet of honeysuckle, caramelized apricot, white peach with a subtle hint of toasty oak. It builds slowly but beautifully to a full-bodied wine and long finish. This vintage is about restraint and perfect balance despite the 144 grams of residual sugar. Some vintages are more exuberant or flamboyant 2011 is racy and compelling. Of course these wines can be drunk young, but expect the 2011 to age for 50 75+ years in a good cellar.”

96-98

96-98

The 2011 has a clear silvery gold hue, perhaps not quite as deep as I recall the 2010 last year. The bouquet is very fragrant and well-defined, with scents of wild honey, honeysuckle and a touch of vanilla. It is a refined, sedate and beautifully focused bouquet that does not need to show off. The palate displays superb weight in the mouth, even though at first it seems almost understated. Yet there is clearly a high level of spicy, botrytized fruit with notes of honey, orange zest and a touch of mandarin. There is no explosion on the finish. the 2011 is rather a lesson in control, complexity and nuance. It is utterly seductive. Drink 2016-2040+. Neal Martin, Wine Advocate April 2012

97-98

97-98

A Sauternes with incredible purity and beauty. Full body, with lovely character of mangos, pineapple, papaya, and honey. Goes on for minutes. The purity in this wine is phenomenal. Spicy with dried mushroom and ash undertones. Gorgeous and clean. Bright. A more balanced 2001? James Suckling, jamessuckling.com

96-99

96-99

Blazingly pure, with pineapple, white peach, yellow apple and melon flavors that are remarkably light on their feet. Blanched ginger root, cherry blossom and light citrus notes dance through the finish. Displays awesome range and purity in a very stylish frame. Tasted non-blind. James Molesworth, WineSpectator.com

18

18

Complex but quite withheld on the nose. Lightly honeyed, mineral and almost savoury on the nose, creamy. Spicy more than immediate fruit. Saffron? Very concentrated, intense, dense and very very long. Excellent freshness that cuts through that intensity. On the mid palate, pure apricot and citrus and grapefruit. Burst of fruit comes out of the more closed aromas. Lively even though intense. Fills the mouth but no heavy viscous feel to it. Direct and prolonged but overall creamy and gentle. I tasted the wine a second time, with both savoury and sweet foods, and it opened up considerably but remained gently elegant and creamy, with lovely freshness and still plenty of spice and persistence. Julia Harding MW, jancisrobinson.com

19

19

Layered, voluptuous wine with great precision and very long finish. Same sugar levels as 2010 and in similar style with lifted acidity. Classic, majestic Yquem crafted to age for decades. Drink 2023-2062. Decanter.com



Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/12/2016) market price for 12x75cl standard case:

Yquem 2011
-£22.00     (-0.76%) Latest price:  £2,890.00
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Chateau d'Yquem: The Importance

In Jancis Robinson’s words, Château d’Yquem is the “greatest wine of Sauternes, and according to the famous 1855 Classification, of the entire Bordeaux region.” Unquestionably the most famous sweet wine on the planet and arguably the finest, Yquem holds a special place in the hearts of wine lovers all around the world and was placed in a category of its own in the 1855 Classification, as the only Premier Cru Supérieur in Sauternes.

 

Consistently highly rated by world renowned critics such as Robert Parker, Neal Martin and Jancis Robinson, Yquem is one of the few wines in the world that unites opinion, with critics clamouring to praise its depth, precision and intensity. This wine also has an incredible capacity for ageing, with bottles from the 1800’s still drinking beautifully 100 years later. Some standout vintages of Yquem have been 2001, 2005, 2007, 2009, 2014 and 2015, with Neal Martin describing the 2015 vintage as “an astonishing wine…that is likely to rank with the pantheon of greats from this estate.” But it is hard to overlook this incredible wine in any vintage.

 

The style of wine produced at Yquem is rich and generous. Martin describes the 2009 Yquem as having aromas of “lemon curd, nectarine, jasmine and honeysuckle”, and these typically develop into caramel, nuttiness and even chocolate as it ages. Though the wine is sweet, the level of acidity keeps the wine fresh and lively and the wines from Château d’Yquem continue to evolve past the point where many other sweet wines are reaching the end of their life cycle.

 

Chateau d'Yquem: The Insight

Botrytis cinerea, or noble rot, plays a hugely important role at Yquem. This fungus attacks the grapes, and causes them to become dehydrated, which concentrates all of the flavours in the fruit. During harvest, pickers will always pass through the vineyard multiple times to pick the fruit at its best, differing levels of botrytis contribute to the final complexity of the wine. Due to the intensive sorting required to make the quality of wine expected at Yquem, yields are extremely low and one vine will only produce one glass of wine.

 

The vineyards of Château d’Yquem, planted with 80% Sémillon and 20% Sauvignon Blanc, are at the highest elevation in all of Sauternes, which gives it an ideal microclimate. Winds move through the vineyard helping to remove excess moisture, which could turn noble rot into destructive rot.

 

Demand for Château d’Yquem is strong, and En Primeur campaigns are useful for those seeking specific formats of Yquem. At time of writing, the record for the most expensive bottle of white wine sold at auction is held by a bottle of 1811 Yquem which, in 2011, sold at auction for $117,000.

 

The dry white wine also produced at Château d’Yquem since 1959, the Y d'Yquem (also known as Ygrec) is also well regarded by critics and consumers. The style of this wine shifted in 2004, when a decision was made to use only grapes picked at the fleeting moment just before they begin to botrytise. The blend in this wine is usually 80% Sauvignon Bland and 20% Sémillon and only about 10,000 bottles are produced each year. This is aged in a mixture of new oak and old Yquem barrels. Neal Martin described the 2007 vintage of this wine as having “a light, fragrant nose with apple-blossom, pink grapefruit, citrus lemon and just a touch of cold granite.”

 

Chateau d'Yquem: The Background

With its history going back hundreds of years, Château d’Yquem was at one point owned by the King of England during the Middle Ages. Winemaking at this estate seems to have started when it was bought by the Sauvage family in 1711, and was acquired by the Lur Saluces family when the last Sauvage married Comte Louis-Amadée de Lur Saluces. It is clear that by 1787 this wine was well-known, as, in that year, Thomas Jefferson wrote to the estate asking to buy some wine, and wrote that “I know that yours is one of the best growths of Sauterne.” The estate continued to be owned and run by the Lur Saluces family until 1996 when the famous luxury goods company Louis Vuitton-Moët-Hennessy (a.k.a LVMH, owners of Dom Pérignon, Krug, Ruinart, Cheval Blanc, Ardbeg, Glenmorangie, Cloudy Bay, Ao Yun, etc) acquired half of the shares of Château d’Yquem and then later purchased the other half in 2004. Pierre Lurton, who was managing Cheval Blanc, was put in place to run the estate, and has remained there ever since.



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