2011 Vosne Romanee Les Malconsorts Clos Frantin (Albert Bichot)



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£340.00

Average critic rating : 89.5 points

89

89

An intricately woven nose blends both oak and natural spice elements that serve as an elegant backdrop to the earthy combination of violets, dark berries and cassis scents. There is exceptionally good richness to the very round, intense and muscular large-scaled and very firm flavors that possess a seductive texture but there is enough dryness to notice on the austere finish. While the requisite phenolic ripeness appears to be present the dryness is a concern and it's not altogether evident if this will harmonize with time in bottle. Tasted: Jan 15, 2014. Drink: 2021+

90

90

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanée 1er Cru Les Malconsorts 2011 has a more obvious nose than de Montille’s, perhaps less complex but still nicely defined with crisp bruised raspberry and blueberry aromas. Only with aeration in the glass does it reluctantly reveal its mineral core – this is more taciturn at the moment. The palate is silky smooth on the entry, the acidity discretely cutting through the concentrated brambly red berry fruit. There is a sense of density on the “solid” finish that is obdurate at the moment but should soften with bottle age without drying out. A little tough natured at present – give this plenty of time in the cellar. eRobertParker.com.November, 2014

Domaine du Clos Frantin (Albert Bichot): The Importance

Domaine du Clos Frantin is one of several Burgundy estates managed by the Bichot family, who first entered the wine industry as brokers in 1831. Albéric Bichot heads the domaine today, producing wines across the Côte de Nuits.

 

Robert Parker has applauded the estate for some of its “unbelievable vineyards” and describes the 1985 Vosne Romanée Les Malconsorts as “profound, prodigious, complex, and ethereal - pure magic.” The estate’s wines have “made huge strides in the last few years” according to Burghound.  This has lead Neal Martin to conclude that: “Bichot’s more recent releases can offer as much complexity and soul as cultish vignerons up and down the Côte d’Or.” These successes culminated with the estate being named White Winemaker of the Year at the 2011 International Wine Challenge.

 

Over the last decade Clos Frantin has won several prestigious awards making it one of the most decorated producers in the appellation. At the 2004 International Wine Challenge three of its wines won gold and the estate was named Red Winemaker of the Year. The 2002 Echezeaux Grand Cru was also awarded the International Pinot Noir Trophy by Decanter World Wine Awards that same year.

 

Domaine du Clos Frantin (Albert Bichot): The Insight

Some of the domaine’s most exceptional wines are produced from the limestone terroirs of Vosne-Romanée. Clos Frantin describes its 1er Cru Les Malconsorts as the “estate jewel” and the Richebourg Grand Cru is one of the more sought after wines in the appellation due to its small production levels. Neal Martin noted the 2011 vintage has a particularly “extravagant and multilayered bouquet” that proves Bichot to be one of Burgundy’s “top-flight producers.”

 

The entirety of Domaine du Clos Frantin’s estate expands across 13 hectares, including 20 acres of Premier and Grand Cru plots in Vougeot, Nuits Saint Georges, Gevrey Chambertin, Flagey-Echezeaux, and Vosne Romanée.

 

Domaine du Clos Frantin (Albert Bichot): The Background

The historic property, once owned by the Maréchal de Camp to the Emperor Napoleon, was purchased by Albert Bichot in 1967 from Maison Grivelet; the latter struggling with financial difficulties at the time. In 1996 Albéric Bichot, Albert’s son, became head of the domaine.

 

The winery follows a Guyot method of pruning; vinification takes place in Nuits Saint Georges in an historic building dating back to the Middle Ages. Humidity levels are meticulously controlled in the domaine’s vaulted cellar to promote ideal ageing conditions. Clos Frantin prides itself in respecting the particularities of the terroirs in each of its vineyards by treating all soils organically.



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