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£847.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 91.75

The 2010 Volnay Les Santenots is the most refined and impeccable of these 2010 Volnays from Henri Boillot. Ripe, silky tannins buffer the fruit in this sumptuous, impeccably refined Volnay. Floral notes wrap around the deep, persistent finish. Anticipated maturity: 2020-2030. ||Henri Boillot turned out a superb set of 2010 reds. Best of all, readers won’t have to shell out a fortune to enjoy them, as a number of the more modestly priced wines far exceed the quality of their respective appellations. Yields came in at 20-22 hectoliters per hectare, a 40% decrease over the more typical production of 35 hectoliters per hectare. Boillot began harvesting on September 29 and ended on October 7, among the latest, if not the latest, to finish picking. Fermentations lasted about 29 days on average. Boillot has augmented his holdings with 5 hectares of vineyards that came online in 2010. I tasted all of these wines at Boillot’s cellars in Volnay. Boillot told me he plans to have his new facility in the Champ Lins section of Meursault fully operational for both whites and reds by summer 2012. Wine Advocate.February, 2012
Intense fruit. Refined tannins. All potential rather than reality. Smooth, fruity bitter cherries again. Exciting balance and tension but quite enough depth of fruit. Jancis Robinson, jancisrobinson.com

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