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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.




+852 2832 9986


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Average Score 92.0

The 2012 Volnay 1er Cru Clos des Chenes, of which there is five barrels this year, has a very pure bouquet, the essence of pinote in many ways. This possesses wonderful definition here if not the power. The palate is medium-bodied with chalky tannins, racy acidity and a tense, almost brittle finish that has an enormous length. Here the power is more evident than on the Caillerets, perhaps showing more conviction and depth. Excellent.||I visited Domaine Michel Lafarge, tucked away in the nooks and crannies of Volnay village, where winemaker Frederic Lafarge, Michel’s son who has worked at the domaine since 1978, escorted me through his cramped 13th century arched cellars that are covered head to toe in thick black mold. You could imagine a witches’ coven in a dark corner. Instead the only thing being conjured up here is magical wine. In any case, space is not so much of an issue these days since Frederic told me that he lost 80% of the biodynamically cultivated crop in 2012 that affected all his parcels. Nevertheless, the show must go on and Frederic seemed sanguine about the travails. Ever a thoughtful, softly spoken gentleman, I can imagine that he would take it in his stride, with recourse to his father if necessary. He commenced picking on September 20, but in earnest from September 24. The fruit is de-stemmed and undergoes natural ferment with prudent pigeage. These were generally light and tensile, predominantly Volnay wines surfeit with mineralite and poise, the prudent use of oak (around 15% maximum) allowing the individual terroirs to be expressed articulately. They will provide pleasurable early drinking, yet Lafarge’s wines tend to be deceptively long lived if you can manage to track them down., 2013

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