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Average critic rating : 88.0 points



Here the nose mixed both upper and lower register aromas of cassis, plum, floral and fresh red pinot fruit. There is good verve and solid detail to the textured and relatively concentrated medium-bodied flavors that possess plenty of extract before culminating in a notably austere and moderately rustic finish. This is a powerful villages and one that will require a few years of cellar time to round off the structure and become a bit more civilized. In sum, this is not a Volnay of finesse and delicacy. Tasted: Apr 15, 2013. Drink: 2018+

Domaine Jean Marc Bouley was created in 1974 with just over 6 hectares of wine after training with his father on the family estate that was created in 1948. By 1984 this original domain had extended to over 27 hectares with a further 15 when his father passed away. Jean-Marc now runs 21 hecatres in total with his son Thomas. They believe in controlled yields, limited chemicals and vines averaging 50 years of age. After two to three fermentation the wines go into wood to age. White wines will age in oak on their lees and will be stirred 2 to 4 times a month. Red wines will age in oak for an average of 12 to 18 months, white wines for 8 to 16 months. Volnay and Pommard are the main communes the domain works.

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Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
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Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

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