2008 Valpolicella Dal Forno



Size Availability? price? Qty
£853.00
£427.00
£74.00

Average critic rating : 93.0 points

93

93

The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity, an inky appearance and tight tannic astringency. Great care is taken to transform each berry of fruit into this dense, syrupy wine that is redolent of bitter chocolate, dried fruit, blackberry preserves, baking spice and toasted herbs. The oak tannins dry every last drop of moisture from your mouth. The blend is 70% Covina and Corvinone, 20% Rondinella, 5% Oseleta and 5% Croatina aged 36 months in barrique. This wine has a long, long way to go. Don’t even think of popping the cork for five years or more. Drink 2018-2035. ||The wines of Romano Dal Forno are always a highlight of my annual tasting calendar. In many regards, these radically unique wines put the wine critic to the test, not the other way around. I approach the evaluation with a certain level of apprehension and am willing to bet that many of my wine-writing colleagues experience similar emotions. Dal Forno’s wines throw so much at you at once, in machine-gun rapid-fire succession, you need extra time to recover from the whiplash, gather your thoughts and assess them correctly. They are nearly impossible to taste blind because the enormity of the sensorial characteristics, the stratospheric intensity and the utterly impenetrable appearance are dead giveaways. These wines shout their true identities at ear-piercing decibels. Tasted too young, they are not even likeable. The exaggerated extraction and astringency make them unapproachable for years. Amazingly, beyond the cacophony is melody. Once I “got” these wines, I started to consider them like unique works of art. A painting could hold violent splashes of color but still bring peace to the viewer. A fashion design could be outrageously modeled but still bring comfort to the wearer. Loud percussions can still be part of beautiful music. By the way, the 2007 Amarone was not produced, so production will skip ahead directly to 2008. At press time, I was informed that Dal Forno is no longer represented by Vias Imports in the United States. Folio Fine Wine Partners is the new importer, so these prices may change once Folio brings their new inventory over. eRobertParker.com.October, 2013

UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.



IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.