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Average critic rating : 87.0 points
The 2009 Saint-Romain doesn’t seem to have the pedigree to handle the house’s quest for textural richness. There is just too much concentration for the level of the vineyard. Anticipated maturity: 2013-2018. ||Taupenot-Merme farms 13 hectares across 19 appellations. The vineyards have been farmed organically since 2001. The wines are made in a style that seeks textural richness. The fruit is 100% destemmed and undergoes a cold soak of 7-9 days, prior to fermentation. The wines are racked into steel to allow for a natural decantation and then moved into oak, where they spend 12-15 months on the fine lees. New oak tops out at 40% for the Grand Crus. The 2009 harvest started on September 11. Yields were high relative to past years, but the estate had a lot of millerandage (shot berries). Romain Taupenot describes his 2009s as having a high level of malic acid, which delayed malos by the standards of this estate. Wine Advocate.May, 2011
Domaine Taupenot-Merme is based in Morey-St-Denis and has 13 hectares under vine in the Côte de Nuits and Côte de Beaune. With a history stretching back to the mid 18th century, the estate really began to come into its own in 1998 when Romain Taupenot joined the domaine full time. The organically cultivated vines, together with low yields and careful sorting practices produce wines that are full of fruit, expressive bouquets, and gentle tannins.
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