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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 11/08/2017) market price for 12x75cl standard case:

Soutard 2012
+£112.67     (+46.56%) Latest price:  £354.67
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Average Score 90.5

Tasted blind at the Southwold Bordeaux tasting. The 2012 Soutard has more vigor on the nose compared to 2012 Fonplégade and 2012 Larmande, black cherries and raspberry preserve, nicely integrated oak here. The palate is medium-bodied with fine tannin, well-judged acidity, oaky in style at the moment, but there is sufficient fruit to support that—meaning that the finish has commendable harmony and sustain in the mouth. I agree with Robert Parker—this is a fine Saint Emilion from Soutard. Tasted January 2016. Oct 2016,, Drink: 2019-2032
Performing much better from bottle than in barrel two years ago, Soutard’s 2012 is probably one of the strongest wines they’ve made in many a decade. A blend of 63% Merlot, 28% Cabernet Franc, 8% Cabernet Sauvignon and 1% Malbec, the Soutard terroir’s tendency for rough, astringent tannins has been tamed brilliantly by their current team. The result is a medium to full-bodied wine that is opaque ruby/purple in color, with loads of plum, black and red currants, earth, spice, and a layered mouthfeel. This wine represents the complete package – lots of ripe fruit, moderate tannin, and a long, pure aftertaste. Drink it over the next 15 or more years. |, 2015

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