0 immediate, 9 marketplace
Average critic rating : 90.5 points
The 1998 Sassicaia exhibits a dense ruby color with purple highlights and a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well as elegant and well-balanced, it requires 2-3 years of cellaring, and should evolve for 15-20. Robert Parker, Wine Advocate # 137
The 1998 Bolgheri Sassicaia made up handsomely for the shortcomings of the 1982 vintage tasting in this same vertical. By the way, Sassicaia was a Vino da Tavola wine until 1993 and became a denomination wine, Bolgheri Sassicaia, in 1994. You can see this change reflected on the label here. The 1998 vintage brought areas of spotted greatness across Tuscany, unlike the 1997 vintage that was consistently excellent across the region. Fortunately, Bolgheri was one of the sun-kissed areas that showed beautifully in 1998. Vines had ample underground reserves to brave the summer heat and avoid water stress. In addition, the growing season was marked by gentle breezes from the sea called Lebeccio winds by locals. These soft currents carried saline and marine tones from far offshore. You can just make out that briny minerality on the bouquet. The nose also delivers buoyant tones of dark fruit, spice and deeply balsamic herbal qualities. As the wine takes on more air, it reveals earthy accents of dried tobacco leaf and leather. Pungent accents of toasted chestnut or toasted almond husk reveal slight oxidation, but otherwise this is a stellar wine that is well along its evolutionary track. The mouthfeel is silky and long with a very fine tannic texture. It doesn’t have the timeless quality of the 1985 vintage, but this 1998 is impressive nonetheless. It stands strong now and will continue to hold for a decade or more. ||When Italian Prime Minister Matteo Renzi made a state visit to Washington, D.C. this past April, he packed a few bottles for the trip. He selected four wines to share with President Barack Obama. According to media reports they were Sassicaia (the 2011 vintage), Ornellaia, Tignanello and a Brunello di Montalcino by Mastrojanni. The statesmen sampled the wines together and President Obama joked that it would be “insulting” not to taste them. During a press conference, he turned to Renzi and smiled: “I will give you, Matteo, a report on whether it is up to the quality we expect.” |Born in Florence, Prime Minister Renzi made a sound selection of wines from his native Tuscany to share with the American president. Of these wines, none is more iconic than Sassicaia. Roughly one month prior to the White House wine summit, I was in Bolgheri at Tenuta San Guido to taste a few older vintages of Sassicaia including the 1982 and 1998. I was also able to taste preview samples of the excellent 2013 vintage and the challenging 2014 vintage. eRobertParker.com.June, 2015
Tenuta San Guido: The Importance
Not wishing to put too fine a point on it, but the importance of Tenuta San Guido is Sassicaia. Widely credited to have been the first-ever Super Tuscan, alongside fellow heavyweights Solaia, Tignanello and Ornellaia, this wine sparked a revolution in Italian winemaking. Sassicaia started as a Vino da Tavola because of its use of grape varieties not permitted under the restrictive DOC regulations. However, the quality and demand lead to these experimental wines being granted the right to use the Indicazione Geografica Tipica classification of Toscana and then later DOC Bolgheri. Such is the fame of Sassicaia that it went one step further by being awarded its own exclusive DOC Bolgheri Sassicaia, the only wine from a single estate to receive this privilege.
In the late 1970s Decanter arranged a tasting of “great clarets” judged by a panel including Serena Sutcliffe, Hugh Johnson and Clive Coates, which was won by Sassicaia. It was the first Italian wine to receive a perfect 100 points from Robert Parker, who claims to have misidentified it in blind tastings for Mouton Rothschild. In 2015 it was the second most searched for wine on Jancis Robinson’s Purple Pages and after a tasting of Sassicaia magnums Jancis asked herself the following question: “Does my working life get any better than this?” before answering: “No it does not.” Neal Martin has called it “the catalyst for modern Italian viticulture” and today Sassicaia remains one of the world’s finest and most sought after Cabernet Sauvignon wines.
Tenuta San Guido: The Insight
Sassicaia is the jewel in Tenuta San Guido’s crown. Its terroir inspired the Bordeaux blend of Cabernet Sauvignon and Cabernet Franc; the name means stony field in a similar fashion to Graves being named after its gravelly soils. Sassicaia deserves a place in the cellars of Italian wine lovers, Bordeaux collectors or fans of the innovative New World wines it encouraged.
In the early 2000s Tenuta San Guido introduced two new wines, available at a fraction of the price of Sassicaia. The first was Guidalberto, a Cabernet Sauvignon and Merlot blend to act as, in Tenuta San Guido’s words, “a wine which could be appreciated at a younger age compared to our veteran Sassicaia.” This wine consistently receives over 90 points from Wine Advocate.
The second was Le Difese, a blend of Cabernet Sauvignon and Sangiovese, offers a lower priced alternative that more closely reflects the local Chianti.
Tenuta San Guido: The Background
Tenuta San Guido can be found just outside the village of Bolgheri in Maremma, Tuscany. Their 90 hectares of vineyards spread over 13km from the sea to the hills. Founder and racehorse owner Mario Incisa della Rocchetta particularly enjoyed the wines of Bordeaux, so when he married Marchesa Clarice della Gherardesca and received a large swathe of land as part of her dowry, he decided to plant a vineyard. He had noticed similarities in the terroir and so took cuttings of Cabernet Sauvignon and Cabernet Franc in 1944 from a vineyard belonging to a friend near Pisa. For almost thirty years the wine was made purely for his family, until his son Nicolò and nephew Piero Antinori convinced him to sell his 1968 vintage in 1971. It proved such a hit that Mario Incisa della Rocchetta enlisted the help of the oenologist Giacomo Tachis, described by The Scotsman as “the king of Italian winemakers”, to help hone and perfect the wine.
The winery is still family owned and consists of four major vineyards; Castiglioncello (the first to be planted in 1944), Sassicaia (cooled by maritime winds), Aia Nuova and Quercione (planted from cuttings from Sassicaia on a high ridge).
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