Size Availability? price? Qty
£253.00 DP
£255.00 DP

Average critic rating : 84.0 points



My curiosity was sky-high in anticipation of the 1982 Sassicaia (famously still released as a Vino da Tavola, although the word Bolgheri was surreptitiously added to the front label regardless). Institutional farmers’ memory tells us that this was not a great vintage, but Sassicaia often delivers its biggest results in the annate piccole (the “smallest years”). Sadly, those high hopes for hidden greatest never came to fruition. The bottle I sampled opened to oxidized aromas and remained stuck in first gear. It had been uncorked approximately three hours prior and was double decanted. Heavy rain and frost characterized the winter and spring months in 1982 and cold weather returned toward the end of the growing season just prior to harvest. The vegetative cycle was slow to start and quick to finish as a result. This Sassicaia opens to dried fruit aromas with Asian spice, paprika, licorice and dried rose. Any fruit freshness has since vanished. The mouthfeel is relatively smooth, although you feel some tannic texture and grittiness on the finish. The wine never ascends, nor does it show a rapid decline or disintegration. Instead, it remains static and listless. Bottle variation could be an issue, but the 1982 Sassicaia is moving past its prime. If you've tasted the epic 1985 vintage, this is a disappointment. ||When Italian Prime Minister Matteo Renzi made a state visit to Washington, D.C. this past April, he packed a few bottles for the trip. He selected four wines to share with President Barack Obama. According to media reports they were Sassicaia (the 2011 vintage), Ornellaia, Tignanello and a Brunello di Montalcino by Mastrojanni. The statesmen sampled the wines together and President Obama joked that it would be “insulting” not to taste them. During a press conference, he turned to Renzi and smiled: “I will give you, Matteo, a report on whether it is up to the quality we expect.” |Born in Florence, Prime Minister Renzi made a sound selection of wines from his native Tuscany to share with the American president. Of these wines, none is more iconic than Sassicaia. Roughly one month prior to the White House wine summit, I was in Bolgheri at Tenuta San Guido to taste a few older vintages of Sassicaia including the 1982 and 1998. I was also able to taste preview samples of the excellent 2013 vintage and the challenging 2014 vintage., 2015

Tenuta San Guido: The Importance

Not wishing to put too fine a point on it, but the importance of Tenuta San Guido is Sassicaia. Widely credited to have been the first-ever Super Tuscan, alongside fellow heavyweights Solaia, Tignanello and Ornellaia, this wine sparked a revolution in Italian winemaking. Sassicaia started as a Vino da Tavola because of its use of grape varieties not permitted under the restrictive DOC regulations. However, the quality and demand lead to these experimental wines being granted the right to use the Indicazione Geografica Tipica classification of Toscana and then later DOC Bolgheri. Such is the fame of Sassicaia that it went one step further by being awarded its own exclusive DOC Bolgheri Sassicaia, the only wine from a single estate to receive this privilege.


In the late 1970s Decanter arranged a tasting of “great clarets” judged by a panel including Serena Sutcliffe, Hugh Johnson and Clive Coates, which was won by Sassicaia. It was the first Italian wine to receive a perfect 100 points from Robert Parker, who claims to have misidentified it in blind tastings for Mouton Rothschild. In 2015 it was the second most searched for wine on Jancis Robinson’s Purple Pages and after a tasting of Sassicaia magnums Jancis asked herself the following question: “Does my working life get any better than this?” before answering: “No it does not.” Neal Martin has called it “the catalyst for modern Italian viticulture” and today Sassicaia remains one of the world’s finest and most sought after Cabernet Sauvignon wines.


Tenuta San Guido: The Insight

Sassicaia is the jewel in Tenuta San Guido’s crown. Its terroir inspired the Bordeaux blend of Cabernet Sauvignon and Cabernet Franc; the name means stony field in a similar fashion to Graves being named after its gravelly soils. Sassicaia deserves a place in the cellars of Italian wine lovers, Bordeaux collectors or fans of the innovative New World wines it encouraged.


In the early 2000s Tenuta San Guido introduced two new wines, available at a fraction of the price of Sassicaia. The first was Guidalberto, a Cabernet Sauvignon and Merlot blend to act as, in Tenuta San Guido’s words, “a wine which could be appreciated at a younger age compared to our veteran Sassicaia.” This wine consistently receives over 90 points from Wine Advocate.


The second was Le Difese, a blend of Cabernet Sauvignon and Sangiovese, offers a lower priced alternative that more closely reflects the local Chianti.


Tenuta San Guido: The Background

Tenuta San Guido can be found just outside the village of Bolgheri in Maremma, Tuscany. Their 90 hectares of vineyards spread over 13km from the sea to the hills. Founder and racehorse owner Mario Incisa della Rocchetta particularly enjoyed the wines of Bordeaux, so when he married Marchesa Clarice della Gherardesca and received a large swathe of land as part of her dowry, he decided to plant a vineyard. He had noticed similarities in the terroir and so took cuttings of Cabernet Sauvignon and Cabernet Franc in 1944 from a vineyard belonging to a friend near Pisa. For almost thirty years the wine was made purely for his family, until his son Nicolò and nephew Piero Antinori convinced him to sell his 1968 vintage in 1971. It proved such a hit that Mario Incisa della Rocchetta enlisted the help of the oenologist Giacomo Tachis, described by The Scotsman as “the king of Italian winemakers”, to help hone and perfect the wine.


The winery is still family owned and consists of four major vineyards; Castiglioncello (the first to be planted in 1944), Sassicaia (cooled by maritime winds), Aia Nuova and Quercione (planted from cuttings from Sassicaia on a high ridge).

See all wines from this Producer

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong and all other destinations, please view our International Delivery information page.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.