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X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.0

Bottled in February and tasted at the domaine, the 2011 Romanee Saint Vivant Grand Cru has a sensual bouquet with tart red cherries and wild strawberry that is beautifully embroidered with the oak. The palate is medium-bodied with crisp, slightly chalky tannin. There are hints of spice and cumin infused into the core of black fruit that segue into a delicate and refined finish. It will need several years to fully absorb that oak, but nevertheless this is a very fine grand cru. Tasted November 2013. eRobertParker.com.February, 2014
A discreet if broadly spicy nose of violets and black pinot fruit is quite cool and pure. There is a fine sense of focus to the silky-textured medium weight flavors that possess seriously good depth and balance on the strikingly long finish. There is a real sense of harmony here and while the tannins are quite fine they are also dense and this will require at least a decade of cellaring to arrive at its peak. This offers very good if not truly sensational quality, at least not by the very high standards this wine typically achieves. Tasted: Jan 15, 2014. Drink: 2021+

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