This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.
FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.
For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.
Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.
FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).
Please contact our Customer Service Team if you have any questions.
There was an error submitting the form, please try again.
Thank you for your enquiry.
One of our Account Managers will be in touch.
Average Score 93.25
After his excellent 2014s, Steffen Christmann has bottled another great range of 2015s. "2015 is well succeeded," he says, adding that "everything was ideal when you were able to be quick and punchy." Since the harvesting windows have become smaller and smaller in the past years, team Christmann was pretty big this year again--and that was crucial to get everything in before overripeness occurred. "We managed to pick 1.5 hectares per day," he says. Again, Christmann harvested all of his vineyards in only two weeks, between September 14 and 30. Grapes where botrytis was already on its way were kept on the vines during that time and picked no earlier than around October 10. "These berries turned from golden-yellow to pink and purple in a matter of 14 days," he says. These grapes were picked on one day and finally resulted in the very few noble sweet wines Christmann produced (Auslese and Beerenauslese). Jul 2016, www.robertparker.com, Drink: 2020-2030