1998 Redigaffi Tua Rita

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Average critic rating : 94.5 points



The 1998 Redigaffi (2,000+ bottles produced) is profound. I do not normally quote dry extract numbers, because taste is more important than the numbers. However, I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi -- 39 grams per liter! ||Made from 100% Merlot, aged in 100% new Allier and Troncais French barrels, it is bottled without fining or filtration. An opaque purple-colored, powerful, enormously-endowed effort, it offers gorgeous black currant, plum, and blackberry fruit characteristics infused with spice box, chocolate, and vanilla. ||This harmonious wine oozes with extract and glycerin. Extraordinarily pure and impressive, with copious tannin nearly hidden beneath the wine's superb richness, this beauty should be at its apogee between 2004-2020. Wine Advocate.August, 2000



This is all finesse and richness. Like raspberry sauce. Full-bodied, with superpolished tannins and a long, long finish. Gorgeous Merlot. Best after 2001. 200 cases made. James Suckling, Winespectator.com

Tua Rita is located in Notri in Suvereto, one of the warmer microclimates in Italy. The estate covers over 50 hectares, with 30 taken up by vines. This is one of Tuscany’s leading properties.

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