1995 Red Handed Proprietary Red Wine Sine Qua Non

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£1,508.00 DP

Average critic rating : 86.0 points



1995 Red Handed: One of the very first wines from Sine Qua Non with a significant portion of Grenache – in this case 43% Grenache and the rest 40% Syrah and 17% Mourvedre (the latter component usually eliminated from all Grenaches afterwards) – this wine is still alive, with a medium ruby color and the classic peppery and kirsch notes, along with some loamy soil and earthiness and a hint of wood smoke. In the mouth, one could call it elegant, but it lacks exuberance, and much of the fat and density of fruit have faded, revealing more acid and tannin in a slightly clipped finish. This wine was at its best in its first 7-8 years of life, but now is in decline. ||The conclusions I came to about this tasting may seem obvious just by reading the tasting notes. People forget that as famous as Sine Qua Non and both Elaine and Manfred Krankl have become over the last 15 years, their wines really only began to hit full world-class qualitative levels at the turn of the last century (2000). The vineyard sources have largely changed from Alban, Stolpman, Bien Nacido, Shadow Canyon and White Hawk Vineyards to primarily estate vineyards Cumulus Vineyard in Ventura County and 11 Confessions Vineyard in the Santa Rita Hills. In the future, Krankl’s newest vineyard in Alisos Canyon will be an additional component part. His meticulous craftsmanship and phenomenal attention to detail, both in the vineyard and in the winery, have been increasingly noticeable over the last decade. He seemed to hit full stride about eight or nine years ago, and what has unfolded since then is an absolutely brilliant succession of true works of genius, both in his expressive, sometimes slightly abstract artwork on the labels, to the meticulously crafted wood boxes in which the wines are housed. Of course, the most important thing of all, the actual wine itself, is both the beginning as well as the end for consumers, and where 100% of my focus and judgement are centered. Grenache, as Krankl would be the first to say, is by far the most challenging grape varietal to make majestic wine from, and unequaled in difficulty by any other grape in the world except Nebbiolo. That’s why we see so little of it from great terroirs. High quality Grenache exists in northern Spain, southern France, parts of southern Italy and Sardinia, and in southern Australia, but rarely in California. This makes Krankl’s achievement all the more remarkable. Regarding the article’s title, “Wasted” – I was so elated (by their quality) as well as depressed (because I couldn’t drink all of these elixirs) that it seemed as if too much wine had been “wasted.” On a light-hearted note, my condition once I finished the academic part of the tasting could have been described as “wasted” by those who still hold to the notion that alcohol is the demon drink.||Production ranges from 250-300 cases for the long barrel-aged Grenache to nearly 1,000 cases for the earlier released Grenache. Prices are in the $150-250 range from the winery. Tel. (805) 237-1231; Fax (805) 237-1314 Wine Advocate.August, 2011

Sine Qua Non: The Importance

Sine Qua Non has emerged as arguable one of the most collectable fine wine producers on the planet; a Rhône-inspired Californian tour de force. Their fame exploded in the early 2000s, leading to what Robert Parker described as “an absolutely brilliant succession of true works of genius”, which has not abated since. On the global fine wine market, there are few who can touch Sine Qua Non in terms of sheer desirability and originality.


Robert Parker has called Sine Qua Non: “one of the world’s great wineries”, and it has earned a place alongside icons such as Domaine de la Romanee-Conti, Leroy, Petrus and the first growths for its “compelling, singular and world-class wines that are like no other being produced on Planet Earth.”

Parker’s colleague Jeb Dunnuck concurs: “About as good as it gets across the board, these singular, incredible wines are the result of an obsessive attention to detail at all stages of the wine making process.” Antonio Galloni seconds the motion: “The sheer drive for perfection and attention to detail at Sine Qua Non is something I have rarely witnessed anywhere else in the world.”  And Jeff Leve seals it: “There is no winery on earth that competes with what Manfred and Elaine Krankl have done at Sine Qua Non for creativity… The wine is stunning young and with bottle age. There is nothing out there like it.”


Sine Qua Non: The Insight

Those looking to buy Sine Qua Non need to be fast and well connected, such is demand and rarity. Critic scores are consistently huge with the number of perfect 100 pointers from Wine Advocate extending well into double figures.


Staple Rhône varietals are used – Syrah, Grenache, Mourvèdre, Roussanne, Viognier and Chardonnay – but Sine Qua Non believe that each vintage is unique, they therefore produce different cuvées each year in tiny quantities. Each one is individually and idiosyncratically named, receiving new and unique label designs every time. The range is therefore diverse and extensive and the labels are works of art in their own right…


Robert Parker offers some broad-brush advice:  “In an ocean of mediocre wines, the SQN offerings are totally profound. They inspire and energise anyone who tastes them…. They produce California’s finest Grenache, one of the two or three best Syrahs and some of the top white varietal blends in addition to some utterly profound dessert wines.”


Wines are produced in tiny batches and released via tightly-controlled allocations through the domaine’s private mailing list, making the hard to come by. However, FINE+RARE’s extensive network can provide fleeting access to them before they are snapped up by collectors and aficionados.


Sine Qua Non: The Background

Born in Austria, Manfred Krankl moved to Los Angeles in California where he met Elaine, his now wife. The pair began to dabble in winemaking, supported by Bryan Babcock and John Alban in the early years, with the idea of making wines for their restaurant. But in the end the winemaking consumed all. Their winery was established in 1994 and the first official release, Queen of Spades 1994, has become highly collectable and vastly expensive. The rest of their wines have followed suit.


Sine Qua Non’s winemaking facility is located in Ventura County, not far from the Santa Barbara vineyards from which they source their fruit. Although some grapes are bought, much of the fruit comes from their own vineyards, which are as eclectically named as their wines: Eleven Confessions in Santa Rita Hills, Cumulus in Oak View, The Third Twin in Los Alamos, Molly Aïda in Tepusquet Canyon. Manfred Krankl’s winemaking techniques have been compared to Etienne Guigal’s, opting for small volume, natural yeasts, extended lees ageing for whites, repeat racking for reds and new oak. Sweet wines were produced with help from legendary Austrian winemaker Alois Kracher, hence their name: Mr K.


Sine Qua Non is a Latin term meaning a thing that is absolutely necessary. For all serious collectors, owning Sine Qua Non’s Central Coast AVA wines has become absolutely necessary.

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