2014 Puligny Montrachet Les Clavoillons Domaine Leflaive

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Average critic rating : 91.63 points



Leflaive is the largest holder of Clavoillon with a whopping 4.8 ha parcel that averages 40+ years of age. Relatively firm reduction knocks down the nose and about all that can be said is that the underlying fruit seems ripe. Otherwise the rich, generously proportioned, fleshy and full-bodied flavors are solidly concentrated and a bit more mineral-driven than usual while ending in an intense, attractively textured and impressively lingering finish. This stylish effort displays lovely balance and a fine sense of underlying tension and overall, this is notably more complex than it usually is at this early stage. Jun 2016, www.burghound.com, Drink: 2022+



The 2014 Puligny Montrachet 1er Cru Clavoillon had a slightly muted bouquet: flinty at first, straight-laced with just a touch of dewy green apple. The palate is fresh on the entry with a bright opening and then it hunkers down towards a more stony, precise, flinty finish. Understated perhaps, but there is good length here. Oct 2015, www.robertparker.com, Drink: 2017-2027



(tasted from tank, after fining): Bright, light yellow. Restrained aromas of lemon, minerals and flint. Juicy, lemony and brisk, with underlying minerality giving the broad mid-palate a light touch. Best today on the echoing, dusty finish, which really piques the taste buds. Sep 2016, www.vinous.com



The 2014 Domaine Leflaive Pulight-Montrachet is a very refined and elegant wine. The nose offer pure and crystaline white orchard fruits supported by a lovely citrus infused minerality. On the palate very delicate and detailed – offering plenty of length and intensity in a effortless and airy way. This is one of the best young Clavoillons I have tasted .. making the most of this magnificent vintage for the whiles … a beautiful and very refined wine. Can’t wait to taste some more 2014s from Leflaive. Aug 2016, www.winehog.org, Drink: 2024+

Domaine Leflaive: The Importance

Domaine Leflaive has long been an icon of white Burgundy and is globally recognised as the most famous estate in Puligny-Montrachet. Adored by Chardonnay connoisseurs, this family-owned winery is distinguished by the care they take throughout the vinification process. Wine Advocate’s Neil Martin put it exceptionally well when he said: “If you do not like Leflaive's wines, then you do not like white Burgundy.


The winery was hailed by the Wall Street Journal as “the greatest of all Puligny producers, the kind of wine that should be delivered by Grace Kelly. And Robert Parker rates them as “Outstanding”, saying that they “set standards for white Burgundy that few other estates can approach” and that “their Puligny Premier Crus and Grands Crus combine richness and polish with depth and at times almost a lacy intricacy of flavour that can take a taster’s breath away. No one should pass up a chance to purchase villages Puligny or generic Bourgogne from this estate either, and even those are worth cellaring.”


In 1976, Leflaive’s Premier Cru wine Les Pucelles was chosen to compete in the renowned Judgement of Paris, one of only four French whites selected. Les Pucelles is a true testament to the producer’s transcendent craftsmanship and has also been welcomed at the prestigious Grand European Wine Jury of 1997 as well as the 1980 Great Chardonnay Showdown in Chicago.


Domaine Leflaive: The Insight

As a leader of biodynamic viticulture, Domaine Leflaive is renowned for the attention to detail and care that goes in to nourishing each vine from ground to bottle. This organic method of cultivation enriches the soil with plant-based compounds, thus sparing the vines of harmful herbicides and allowing the wine to exude the particularities of the Puligny-Montrachet terroir.


Their Grand Cru wines have consistently scored highly with Wine Advocate, Neal Martin describes them as “wines with audacity and ambition.” Le Montrachet, Batard Montrachet, Bienvenue Batard Montrachet and Chevalier Montrachet dominate Wine Advocate’s top scorers from this domaine, all of which are produced in tiny quantities. It is also worth noting that Neal Martin flags up Domaine Leflaive’s ability to “transcend the limitations of the growing season” – so even in less than favourable vintages their wines are worthy of consideration.


For those looking for an accessible opportunity to taste the top quality white Burgundy produced by this domaine, their Bourgogne Blanc and Mâcon Verzé provide just that.


Domaine Leflaive’s wines age excellently. Allen Meadows has previously noted that one particular vintage of Le Montrachet “even at almost 20 years of age… is still cruising along like it was only 10 as the freshness of the aromas is uncanny.” To help judge when the wines are ready to drink, Domaine Leflaive’s website provides an excellent database of recommendations by wine and by vintage.


Domaine Leflaive: The Background

The winery traces its roots back to 1717, when Claude Leflaive relocated to Puligny-Montrachet to cultivate several acres of vineyard. It was in the early 1900s when Joseph Leflaive, a brilliant marine engineer and descendant of Claude’s, expanded the family’s foothold with a series of vineyard purchases and established Domaine Leflaive as a top quality producer.


Today the domaine extends over 22 hectares with nearly 11 hectares of Premiers Crus (in Les Combettes, Les Pucelles, Le Clavoillon, Les Folatières and Sous le Dos d’Ane) and 5 hectares of Grand Crus (in Chevalier Montrachet, Bâtard Montrachet, Bienvenues Bâtard Montrachet and Le Montrachet). Domaine Leflaive became Burgundy’s leading biodynamic producer thanks to the stewardship of Joseph’s granddaughter, Anne-Claude, who became head of the domaine in 1990. She ran this in tandem with her cousin for two years, but he broke off to run a separate négociant business: Olivier Leflaive. After Aubert de Villaine of Domaine de la Romanée Conti put her in touch with a biodynamic consultant, Anne-Claude became a real pioneer of the farming practice.


After her untimely death in 2015, Anne-Claude was succeeded by her nephew Brice de La Morandière - the fourth generation to lead the domaine. The winery continues to uphold the Burgundian tradition with year-long fermentation in oak barrels before clarification in stainless steel tanks throughout the second winter. It is this respect for exceptional viticulture and winemaking that has earned Domaine Leflaive a place in the cellars of Burgundy aficionados across the world.

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