2002 Pontet Canet



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£708.00
£708.00 DP
£62.00

Average critic rating : 90.0 points

88

88

This wine has seemingly gone to sleep and is in a dormant, ungracious stage, exhibiting notes of green tea leaves intermixed with red and black currants in its dusty nose. A medium-bodied wine with moderately high tannin and a certain austerity, it seems to be a much less impressive effort than I thought from barrel or is it just impossibly closed? There is still substantial size and tannic clout to the wine, but the fruit seems to have gone into hiding. Anticipated maturity: 2011-2020+.||As most well-informed insiders in Bordeaux know, proprietor Alfred Tesseron has been doing everything right since 1994 in order to fully develop the enormous potential of this vineyard adjacent to Mouton-Rothschild. Some serious work is done in the vineyard including de-budding, de-leafing, and crop-thinning. The harvest usually takes place in several attempts trying to maximize ripeness and there are two separate sorting tables. Yields have dropped dramatically, and of course there is a severe selection. Wine Advocate.April, 2005

92

92

A solid wine with berry, currant and mineral character. Full-bodied, with silky tannins and a long finish. Racy. Alfred Tesseron is making excellent wine nearly every year now. One of the few 2002s better than 2001. Best after 2008. James Suckling, Wine Spectator 2005



Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 07/12/2016) market price for 12x75cl standard case:

Pontet Canet 2002
+£534.33     (+295.21%) Latest price:  £715.33
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Pontet-Canet: The Importance

Since being purchased by the Tesseron family of Cognac fame, in 1975, it is undoubtable that the large estate of Château Pontet-Canet in the Bordeaux appellation of Pauillac has gone from strength to strength. Now run by Alfred Tesseron alongside winemaker Jean-Michel Comme, the huge amounts of work that they have committed to this estate has clearly paid off and the quality of the wine produced here has never been higher. An example of this increase in quality can be seen in the considerably lower yields produced by the vines, meaning that the juice extracted is much more concentrated and characterful. The influence that Tesseron and Comme have had is directly reflected in the scores received by critics, with very few wines after 1994 being rated below 90 points by Neil Martin and Robert Parker. James Suckling’s website even states that “it’s difficult to think of a Bordeaux wine estate that has improved the quality of its wines more than Château Pontet-Canet. Situated next to first-growth Mouton-Rothschild, the fifth-growth Pauillac property is making some of the most exciting reds in the world. In some vintages, its wines can even rival those of first growths.”

 

Some of the best vintages produced by the estate have been 2000, 2003, 2005, 2009, 2010 and 2015, with 2009 and 2010 being given 100 point ratings by Robert Parker. Parker writes that “the 2000, 2003 and 2005 have been wines that show its nearby first growth neighbour, Mouton Rothschild, has some serious competition”, and Antonio Galloni described the 2015 as “magnificent”.

 

Thanks to its classification in the 1855 Bordeaux Classification as a 5th growth, Pontet-Canet is able to deliver remarkably good value for money for the quality of the wine it produces, and as Robert Parker writes, it is “encroaching on Château Lynch Bages's status as a beloved and over-performing Pauillac fifth growth.”



Pontet-Canet: The Insight

The grapes planted at Pontet-Canet are 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot, showing a classic left-bank Bordeaux blend. Winemaking is biodynamic, which is still unusual in Bordeaux, although other estates such as Mouton-Rothschild, impressed by the results that have been seen at Ponet-Canet, have begun converting to biodynamic practices. Tesseron and Comme feel that this practice is the best way for the wine to express the particular soil type and climate they are grown on.

 

Another peculiarity of this estate, is that around 35% of the wine is aged in amphorae partially made out of the soil from the estate, which ties elements of terroir into the fermentation process, creating integration between all stages of the winemaking process.

 

The wines of Pontet-Canet are characterised by depth and power, with aromas of ripe fruit, meat and spice, carried by high amounts of supple tannins. They are full bodied yet still extremely refined, with great potential for ageing. Robert Parker, when reviewing the 2009 vintage, describes the wine as one of “irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness…a tour de force in winemaking that is capable of lasting 50 or more years.”

 

Pontet-Canet also produces a second wine called the Hauts de Pontet-Canet and is made from younger vines. Started in 1982, it provides a lighter and earlier drinking alternative to the Grand Vin.



Pontet-Canet: The Background

The origins of Château Pontet-Canet can be traced back to 1725, when it was purchased by Jean-Francois Pontet, and remarkably, the estate has since then been in the hands of only two other families.

 

The Tesseron family also own Château Lafon-Rochet in St Estèphe and in 2016 expanded their holdings when they purchased Villa Sorriso vineyard in Napa, previously owned by Robin Williams.



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