0 immediate, 2 marketplace
Average critic rating : 91.5 points
The 2006 Pommard Clos des Epeneaux – which I last tasted lot by lot from barrel and as an impromptu approximation to the final assemblage – dramatically reflects the significance of old vines (and perhaps also of location within the Clos). This smells like an intensely aromatic and rich fruitcake, featuring dried berries, purple plum, brown spices, and citrus oil (all with a distillate-like high toned shadow), accompanied by a roasted richness of red meat and suggestions of caramel. Gently low in acidity yet at the same time suffused with dense, fine-grained tannin; it finishes with a rather somber amalgamation of blackberry, plum, peat, beef, and stone, but also a saliva-inducing savor. Typically for this cuvee, a portion of the wine displayed a more gamey aura – possibly merely a function of reduction – but that was nicely restrained and intriguingly complex in the assemblage. And whereas the premier cru Pommard received around one-quarter new wood (prior to its first racking), this got 50%, of which no portion evinces any overt trace. I would expect the finished wine to be worth following for a decade if not longer. ||Benjamin Leroux did not finish harvesting until the end of September, and noted that – particularly in Volnay – his crop was rot-free enough to permit this, and under-ripe enough earlier in the month to demand it! He credits his greening of the rows with having managed the excess August precipitation. As usual, Leroux favored fermentation with berries and stems intact. When I last tasted his 2006 collection, only two of the wines had been bottled, in deference to the estate's usual long elevage, especially in view of very late malos.||A Becky Wasserman Selection, Le Serbet (various importers); fax 011-333-80-24-29-70 Wine Advocate.December, 2009
Currently, the Domaine des Epeneaux - so called after the nearby Clos - covers 7.5 hectares. There is great respect for the vineyard and emphasis on allowing the terroir to express itself. Pre-fermentation maceration takes place over 5 to 8 days at a temperature of 13-14°C. Spontaneous fermentation takes place across 5 to 10 days. Finally post fermentation maceration takes place over about 3 to 15 days. Wines spend 18 to 24 months in barrel, from no new wood for the villages wines to 80% for Vieilles Vignes" in Clos des Epeneaux. Le Pommard 1er cru Clos des Epeneaux is made exclusively from vines older than 25 years. The second wine, bottled under the appellation "Pommard Village" is from younger vines, the amount varies on the vintage, with between 10 and 20% of Clos des Epeneaux ensuring the high quality.
See all wines from this Producer
FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.
For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.
Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.
IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:
FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).
Please contact our Customer Service Team if you have any questions.