Size Availability? price?
£444.00
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 95.0

The flamboyant 2000 Tokay-Pinot Gris Clos Windsbuhl explodes with the scents of juicy peaches, spices, and apricots. Possessing awesome depth, this medium to full-bodied effort is crammed with minerals and poached pears. Most of the botrytis-affected bunches were sorted out so there is only a trace of noble rot in this exceptional, virtually dry wine's pure character. Anticipated maturity: 2006-2020. ||Olivier Humbrecht describes 2000 as "a year of excellent ripeness where the key to success was sorting out the bad rot prior to harvesting." To accomplish this, Humbrecht sent out teams to go through every parcel, dropping whatever bunches had been infected with sour rot. Domaine Zind-Humbrecht's harvest lasted 6 weeks, with one-fourth being accomplished between September 19 and October 5th, and the remaining three-fourths picked by October 31st. Wine Advocate.October, 2002

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