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Average critic rating : 95.0 points
The flamboyant 2000 Tokay-Pinot Gris Clos Windsbuhl explodes with the scents of juicy peaches, spices, and apricots. Possessing awesome depth, this medium to full-bodied effort is crammed with minerals and poached pears. Most of the botrytis-affected bunches were sorted out so there is only a trace of noble rot in this exceptional, virtually dry wine's pure character. Anticipated maturity: 2006-2020. ||Olivier Humbrecht describes 2000 as "a year of excellent ripeness where the key to success was sorting out the bad rot prior to harvesting." To accomplish this, Humbrecht sent out teams to go through every parcel, dropping whatever bunches had been infected with sour rot. Domaine Zind-Humbrecht's harvest lasted 6 weeks, with one-fourth being accomplished between September 19 and October 5th, and the remaining three-fourths picked by October 31st. Wine Advocate.October, 2002
Arguably the leading producer in Alsace , Olivier Humbrecht of Domaine Zind-Humbrecht focusses on showcasing the specificity of vineyard sites, owning just single vineyards, including grand cru sites. The ability of the estate to produce wines reflective of their terroir is second to none.
The style of the domaine is also very distinctive, we know of no other Alsace wines that have the cleanliness, precision and freshness that these wines have; indeed, we believe they are stylistically quite different from anything else in Alsace – taste them blind and they are very difficult to place!
Olivier draws on his depth of knowledge (he was the first Frenchman to qualify as a Master of Wine) and experience to challenge and improve his wines each vintage. This focus has transformed the winery with new viticultural techniques, the expansion of the estate, conversion to organic and biodynamic culture and use of workhorses. He is committed to his project and to explaining the wines of Alsace to the consumer, for instance the sweetness index Olivier created, which can be found on all Zind-Humbrecht post 2001 bottles.
This index attempts to combine the residual sugars, alcohol, acidity and overall structure of the wine to better understand the style and with what it’d be best served with:
1: Dry (<2 to 6g/l)
2: Off dry, the sugars aren’t apparent on the palate but there is a roundness
3: Off dry, more sweetness in young wines which fades with age
5: Very sweet, close to late harvest (>45g/l)
We ship directly from the domaine, so please get in touch if there’s something you’re looking for that we aren’t currently listing.
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