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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.




+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 24/05/2017) market price for 12x75cl standard case:

Pavie Decesse 2010
+£214.33     (+14.77%) Latest price:  £1,665.33
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Average Score 93.44

A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning opulence, thickness and luxuriousness. Opaque purple, with notes of mulberry and kirsch liqueur leaning toward blacker fruits, subtle smoked meats and some lead pencil and vanillin, this is another brawny, full-bodied, yet remarkably precise and fresh style of wine despite its sensational extract and power. Give it 5-6 years of cellaring and drink it over the following 30-40 years.||This vineyard has shrunk, as part of it was incorporated into its more famous sibling, Chateau Pavie. It is now 8.5 acres sitting slightly higher on the slope above Pavie. Wine Advocate.February, 2013
This is so bright and beautiful with lovely aromas of dark fruits and flowers. Full and silky yet fresh and bright. Complex.
Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood note on the back end. James Molesworth,
Another powerful offering from this Gérard Perse estate. Like sister Pavie, a wine of extremes with raisined notes and muscular tannic frame lifted by the freshness of the limestone terroir. Huge ageing potential but not everyone's cup of tea. James Lawther,
A blend of 90% Merlot and 10% Cabernet Franc, compared to the Monbousquet, there is just a slight jamminess on the nose that is denuding the Pavie-Decesse of a little freshness. The palate is full-bodied and dense, extraordinarily powerful with masculine, structure tannins and layers of black fruit. Good focus towards the finish, this will need 15 years to reach its drinking plateau. Tasted March 2011. Neal Martin
This also has heavy tannins and acids with a similar richness of fruit, suggesting a long life into the 2040s, but perhaps an early start in the forthcoming decade.
This deep ruby coloured Pavie Decesse offers a ripe expression of the 2010 vintage. The plum, blackberry and cassis flavours are generous, round and well balanced by supple tannins. The flavours are densely packed but the fresh acidity adds lift and support. This is a well crafted, modern style -- not too thick nor overly ripe. Wait at least 5 years before approaching.
Dark crimson. Almost impenetrable colour. Very rich and thick and sweet to begin with. Rather angular on the mid palate. And very drying on the end. Inky. Very uncomfortable to taste. I don’t really see the point of drying the grapes to this extent.

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